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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Sweet New Job for an Old Sugar Bowl

Tom - February 10, 2009

Spring in My Step: Putting Hibernation to Bed

Bulldogs Bothered and BewilderedDust mop takes non-sporting group

Giving Winter the Cold Shoulder

Bob's Big Boy doll

Tom’s Tooth and Trying to Be a Big Boy

andirons hand forged

Art Forged in the Everyday: Train Rails Reborn as Andirons

Tom - January 9, 2009 11

Flower Garden or Salad Bar for Deer?

Tom - April 21, 2008 2

Today Is Special…And So Is Tomorrow

Tom - May 6, 2011 21
state montana scarf

Making Small Pies Under Montana’s Big Sky

Tom - October 8, 2022 28

In the Mail a Memory Is Sent

Tom - January 30, 2010 5

A Place Between Too Little and Too Much

Tom - January 3, 2012 15

5 Things I Learned This Week: Entry 1

Tom - June 29, 2014 21

Warby Parker: Five Frames, One Face, One Vote

Tom - February 28, 2013 47

Kitchen Wisdom and Pantry Proverbs

Tom - September 20, 2010 18

Put Down the Bottled Water, and No One Gets Hurt

Tom - April 22, 2008 5
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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