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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Shockingly Simple Solution to Plumber’s Butt

Tom - August 9, 2011
old guy in the mirror

Who Is the Old Guy in the Selfie?

No Algorithm for Beauty

kitchen disaster: burnt batch of ketchup

How Not to Make Ketchup

state montana scarf

Making Small Pies Under Montana’s Big Sky

cure for the common cold

Making My Mark: A Cure for the Common Cold

Tom - February 11, 2011 20

To the Everyday Heroes

Tom - September 12, 2018 28

Warby Parker: Five Frames, One Face, One Vote

Tom - February 28, 2013 47

Taylor’s Pink Perfection: Camellia or Lipstick Color?

Tom - April 18, 2019 14

Making Sense of 60

Tom - February 18, 2017 75
blown glass dog ornament

Happiness Is a Charlie Brown Christmas Tree

Tom - December 18, 2010 21

Blog Man: Teaching an Old Dog New Tricks

Tom - October 31, 2012 46

Objects of My Affection: Trash, Treasure, and Thrift Store Finds

Tom - March 24, 2015 9

10 Things I Learned This Summer

Tom - September 13, 2011 32
cleaning supplies

Cleaning Up: A Gift Bag of Good Intentions

Tom - May 25, 2011 29
123...9Page 1 of 9
Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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