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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Recipes

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Sharon’s Bread-and-Butter Pickle Recipe

Tom - February 2, 2019

Recipe: Asparagus Tips in a Pickle

Peach Melba Pie Takes Center Stage

Ever Eat a Maple Blossom?

pineapple lemon jam marmalade

Lemon-Pineapple Marmalade: Recipe for a Rainy Day

Jeanette’s Best Easy Apple Pie Recipe

Tom - February 3, 2013 30

Shaker Lemon Pie Dressed as a Tart

Tom - December 9, 2012 27
peach upside down cake dessert

Peach Upside-Down Cake: Potluck Perfect

Tom - September 1, 2019 14
fresh raspberry sherbet sorbet

Recipe: Homemade Raspberry Sherbet Is a Sure Bet

Tom - July 2, 2010 27

Rainier Cherries Crown This Cake

Tom - July 11, 2015 18
Butter and pie: a match made in heaven...

Butter Makes It Better

Tom - December 7, 2012 24

Favorite Pie Recipes: The Life of Pie

Tom - March 16, 2013 20

Pickled Sweet Cherries…Who Would Have Thunk?

Tom - July 8, 2012 17

This Kitchen’s Best Carrot Salad Recipe

Tom - April 28, 2010 11
kitchen disaster: burnt batch of ketchup

How Not to Make Ketchup

Tom - November 1, 2009 42
123...9Page 1 of 9
Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

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We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

Gus says "hello!"

Follow us on Instagram @tall.clover.farm/

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