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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Home Recipes

Recipes

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quince marmalade jam

Quince Marmalade Is a Gem of a Jam

Tom - November 6, 2014

Kitchen Tip: Don’t Get Burned by the Phone

Boxing Day and Leftover Love

crock pot apple butter

Easy Peasy Crockpot Apple Butter

Shaker Lemon Pie Recipe: Sweet, Sour, Delicious

How to Make Pie Dough Shine

Tom - March 31, 2017 46
apple berry crumble pie

Worthy Recipe: Apple Berry Crumble Pie

Tom - April 25, 2012 39
fresh fruit chutney

Chutney Love: Recipe for Preserving Summer

Tom - September 4, 2010 31
making jam

Jam Recipes: Five of My Favorites

Tom - July 3, 2013 17
fraigipane strawberry rhubarb pie

Dressed Up for Easter: Frangipane Strawberry Rhubarb Pie

Tom - April 22, 2014 14
quince marmalade jam

Quince Marmalade Is a Gem of a Jam

Tom - November 6, 2014 35
best apricot jam

Apricot Preserves Recipe: Jam Making as Alchemy

Tom - August 4, 2010 84
best summer vegetable recipe

Recipe: My Favorite Garden Fresh Summer Gratin

Tom - August 23, 2012 11

Best Vinaigrette to Grace a Salad Green

Tom - June 15, 2012 32

Ever Eat a Maple Blossom?

Tom - April 14, 2014 19
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

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We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

Gus says "hello!"

Follow us on Instagram @tall.clover.farm/

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