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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Home Recipes

Recipes

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fresh peach cake sliced on a plate

Peach Cake Recipe: A Peachy Version of Apple Cake

Tom - August 28, 2012

A Recipe for Bread and for Life

Boxing Day and Leftover Love

Goose egg, Duck egg, chicken egg

Duck, Duck, Goose…Chicken and the Egg

bowl of eggnog ice cream

Eggnog Ice Cream: The Easiest Recipe Ever

winter pear salad

Winter Pear Salad: A Gifted Dish

Tom - January 7, 2011 22

Shaker Lemon Pie Dressed as a Tart

Tom - December 9, 2012 27
roasted carrots in a bowl

Roasted Carrot Soup, Rib-Sticking Good

Tom - December 9, 2013 14

Shaker Lemon Pie Recipe: Sweet, Sour, Delicious

Tom - December 23, 2009 36
peaches and cream pie

Peaches and Cream Pie: Happiness by the Slice

Tom - September 13, 2012 20

Rainier Cherries Crown This Almond Cake

Tom - July 11, 2015 20

Freezing Berries and Rocket Science

Tom - August 23, 2010 38

Jam Up and Jelly Tight: Apple Jelly Is Out of Sight!

Tom - March 23, 2008 11

Warm Up to Roasted Pumpkin Soup

Tom - November 15, 2012 25
crock pot apple butter

Easy Peasy Crockpot Apple Butter

Tom - October 31, 2016 14
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

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We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

Gus says "hello!"

Follow us on Instagram @tall.clover.farm/

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