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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Home Recipes Page 9

Recipes

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peaches and cream pie

Peaches and Cream Pie: Happiness by the Slice

Tom - September 13, 2012

Favorite Savory Fig Recipe: Goat Cheese & Bacon & Figs, Oh My!

Free Range Fruitcake

Free Range Fruitcake: Something to Cluck About!

Plum Easy Plum Tart Recipe

pumpkin hominy soup

Soup’s On! Ham, Hominy and a Pumpkin on the Edge

best summer vegetable recipe

Recipe: My Favorite Garden Fresh Summer Gratin

Tom - August 23, 2012 11

Kitchen Tip: Don’t Get Burned by the Phone

Tom - February 28, 2012 14
making jam

Jam Recipes: Five of My Favorites

Tom - July 3, 2013 17

Boxing Day and Leftover Love

Tom - December 30, 2016 35
cherry pie

Tom’s Tips for Making Great Pies

Tom - November 23, 2025 14
quiche breakfast

Quiche Lorraine: How to Make Breakfast Pie

Tom - January 25, 2021 30

A Recipe for Bread and for Life

Tom - December 11, 2021 29
rhubarb custard pie

Rhubarb Pie As It’s Meant to Be: Delicious!

Tom - June 10, 2022 36

Bachelor’s Jam: More About the Bachelor, Less About the Jam

Tom - November 2, 2017 34

Favorite Pie Recipes: The Life of Pie

Tom - March 16, 2013 20
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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