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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Recipes

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apricot jam and biscuits

Preserving Tips: How to Thicken Jam

Tom - August 30, 2011 50

Strawberry Rhubarb: The Fred and Ginger of Jam

Tom - May 16, 2010 67
peach sauce dessert

Peach Sauce Sublime: Peaches Simmered in Wine

Tom - August 19, 2014 24
fresh sour cream raspberry tart

Sour Cream Raspberry Tart: Berry Dairy Delicious

Tom - July 15, 2013 32
apple dumplings

Apple Dumpling Recipe: Comfort Food With a Cap

Tom - October 10, 2011 38
rhubarb custard pie

Rhubarb Pie As It’s Meant to Be: Delicious!

Tom - June 10, 2022 36
corn relish fresh off the cob

Corn Relish: Too Good Not to Make

Tom - June 5, 2013 23

Favorite Savory Fig Recipe: Goat Cheese & Bacon & Figs, Oh...

Tom - September 29, 2008 11
nectarine jam simmering

Nectarine Apricot Ginger Jam: Spicing Things Up!

Tom - August 17, 2017 9

Bacon Bits on Demand

Tom - September 23, 2013 18
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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best way to ripen peaches, naturally

The Best Way to Ripen Peaches

July 4, 2008

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