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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Home Recipes Page 6

Recipes

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rhubarb custard pie

Rhubarb Pie As It’s Meant to Be: Delicious!

Tom - June 10, 2022

A Recipe for Bread and for Life

quiche breakfast

Quiche Lorraine: How to Make Breakfast Pie

sourdough crackers

Tommy Want a Cracker…Recipe

Vegan and Dairy-Free: A Tale of Two Chocolate Mousses

Vashon leeks Island Meadow Farm

How to Make Creamy Potato Leek Soup

Tom - May 1, 2012 15
apple berry crumble pie

Worthy Recipe: Apple Berry Crumble Pie

Tom - April 25, 2012 39
pineapple lemon jam marmalade

Lemon-Pineapple Marmalade: Recipe for a Rainy Day

Tom - February 29, 2012 20

Kitchen Tip: Don’t Get Burned by the Phone

Tom - February 28, 2012 14

Spreading the Chestnut Love

Tom - January 28, 2012 20
pumpkin hominy soup

Soup’s On! Ham, Hominy and a Pumpkin on the Edge

Tom - December 16, 2011 12
apple dumplings

Apple Dumpling Recipe: Comfort Food With a Cap

Tom - October 10, 2011 38
canning sugar syrup

Plums in a Jar: Spicy, Spirited Keepers!

Tom - September 8, 2011 35
apricot jam and biscuits

Preserving Tips: How to Thicken Jam

Tom - August 30, 2011 50

Apricot Appetizer: Easy, Pretty and Berry Tasty

Tom - August 28, 2011 17
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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