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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Home Recipes Page 5

Recipes

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rhubarb custard pie

Rhubarb Pie As It’s Meant to Be: Delicious!

Tom - June 10, 2022

A Recipe for Bread and for Life

quiche breakfast

Quiche Lorraine: How to Make Breakfast Pie

sourdough crackers

Tommy Want a Cracker…Recipe

Vegan and Dairy-Free: A Tale of Two Chocolate Mousses

Warm Up to Roasted Pumpkin Soup

Tom - November 15, 2012 25
making jam - blueberry plum jam

Lovin’ Spoonful: Blueberry Plum Jam

Tom - October 10, 2012 28

Plum Easy Plum Tart Recipe

Tom - October 7, 2012 11
peaches and cream pie

Peaches and Cream Pie: Happiness by the Slice

Tom - September 13, 2012 19
fig and ginger jam

Figs in a Jam… Fig and Ginger Jam

Tom - September 6, 2012 29
fresh peach cake sliced on a plate

Peach Cake Recipe: A Peachy Version of Apple Cake

Tom - August 28, 2012 23
best summer vegetable recipe

Recipe: My Favorite Garden Fresh Summer Gratin

Tom - August 23, 2012 11

Pickled Sweet Cherries…Who Would Have Thunk?

Tom - July 8, 2012 17

Recipe: Asparagus Tips in a Pickle

Tom - July 1, 2012 19

Best Vinaigrette to Grace a Salad Green

Tom - June 15, 2012 32
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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