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easy steel cut oats

Easy Steel Cut Oats: Winter’s Best Breakfast

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A bowl of steel cut oats is a fall breakfast favorite for me. I've never been a huge fan of rolled oats, that is...

Shaker Lemon Pie Recipe: Sweet, Sour, Delicious

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Shaker Lemon Pie Recipe: Winter's Best Pie! I came across this lemon pie with a twist years ago after reading an article in Saveur magazine:...
kitchen disaster: burnt batch of ketchup

How Not to Make Ketchup

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I fancy myself as someone who is pretty handy in the kitchen, a man able to smoke a brisket, assemble a tart, craft a...
candied orange peels

Orange Peels: Too Good to Toss, Candy Them

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Candied Orange Peels - Sweet treats rich in flavor! Candied orange peels left hanging to dry It’s no secret I hate to throw things out. A spot...
fresh pumpkin pie

Pick a Pumpkin, Make a Pie

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Canned Pumpkin Is Good, Too! The Goal Is Pie! How to Make a Pumpkin Pie from Scratch Using Fresh Pumpkin I made my first fresh pumpkin pie...
vigne de peche peach jam

Indian Free Peach Jam: Deliciously Different

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  While the garnet color of my Indian Free peaches still fascinates me, it's their flavor that leaves my tastebuds at odds. There's the lingering aftertaste of...

Favorite Savory Fig Recipe: Goat Cheese & Bacon & Figs, Oh...

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Cheesy Fig Bombs Recipe: Figs wrapped in bacon stuffed with goat cheese   If there are figs in your fridge or on your tree, do I...

Apple Jelly Recipe: Flavorful Chameleon

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Bramley's Seedling apple atop a jar of subtle sweetness Apple Jelly Recipe (As You Like It) In the world of making homemade jams and jelllies, apple jelly is the...

Potato Sausage Casserole: Embracing My Inner American Breakfast

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Potato Sausage Casserole: Who wants breakfast? Farm fresh eggs have amazingly bright yolks. I had some friends over for breakfast last Sunday, the perfect occasion to...

Jam Up and Jelly Tight: Apple Jelly Is Out of Sight!

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Homemade apple jelly with chopped cranberries for one-two flavor punch. It's that time of year when I instinctively begin to ration my homemade preserves. It truly is...