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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Home Recipes Page 9

Recipes

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rhubarb custard pie

Rhubarb Pie As It’s Meant to Be: Delicious!

Tom - June 10, 2022

A Recipe for Bread and for Life

quiche breakfast

Quiche Lorraine: How to Make Breakfast Pie

sourdough crackers

Tommy Want a Cracker…Recipe

Vegan and Dairy-Free: A Tale of Two Chocolate Mousses

Shaker Lemon Pie Recipe: Sweet, Sour, Delicious

Tom - December 23, 2009 36
kitchen disaster: burnt batch of ketchup

How Not to Make Ketchup

Tom - November 1, 2009 42
candied orange peels

Orange Peels: Too Good to Toss, Candy Them

Tom - March 21, 2009 11
fresh pumpkin pie

Pick a Pumpkin, Make a Pie

Tom - November 24, 2008 31
vigne de peche peach jam

Indian Free Peach Jam: Deliciously Different

Tom - October 24, 2008 11

Favorite Savory Fig Recipe: Goat Cheese & Bacon & Figs, Oh...

Tom - September 29, 2008 11

Apple Jelly Recipe: Flavorful Chameleon

Tom - September 20, 2008 72

Potato Sausage Casserole: Embracing My Inner American Breakfast

Tom - April 17, 2008 8

Jam Up and Jelly Tight: Apple Jelly Is Out of Sight!

Tom - March 23, 2008 11
1...789Page 9 of 9
Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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