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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Home Recipes Page 4

Recipes

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cherry pie

Tips for Making Great Pies

Tom - November 23, 2025
rhubarb custard pie

Rhubarb Pie As It’s Meant to Be: Delicious!

A Recipe for Bread and for Life

quiche breakfast

Quiche Lorraine: How to Make Breakfast Pie

sourdough crackers

Tommy Want a Cracker…Recipe

Peach Pie: How Do I Love Thee

Tom - August 25, 2013 25

Frosting a Cookie That Takes the Cake

Tom - August 3, 2013 34
freshly baked homemade biscuit

How to Make Big Bad Buttery Biscuits

Tom - July 28, 2013 18
fresh sour cream raspberry tart

Sour Cream Raspberry Tart: Berry Dairy Delicious

Tom - July 15, 2013 32
making jam

Jam Recipes: Five of My Favorites

Tom - July 3, 2013 17
corn relish fresh off the cob

Corn Relish: Too Good Not to Make

Tom - June 5, 2013 23

Favorite Pie Recipes: The Life of Pie

Tom - March 16, 2013 20

Jeanette’s Best Easy Apple Pie Recipe

Tom - February 3, 2013 30

Orange Burst Chocolate Torte: Coco Loco Good

Tom - December 13, 2012 16

Shaker Lemon Pie Dressed as a Tart

Tom - December 9, 2012 27
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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