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Dining on Gratitude

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Namaste. One yoga pose I can manage without toppling over.

I woke up this morning still shining from the polish of the evening before. A last minute dinner invitation was eagerly accepted, and the simple, delicious meal of bread, soup, salad and chocolate shards was just as nourishing and satisfying as the conversation that ensued. Subjects ranged from bad breakups to pop culture to a place called Girdwood, all before parking on the topic of gratitude (no doubt encouraged by the presence of fine chocolate and good company).

Close friends who needn’t impress, we went around the table sharing the good, the bad and the ugly, the laughable and the regretful.  The exchange was unhurried and sweetly telling , little moments disclosed that made me even fonder of the diners I was already so fond of. We took a few detours, but the paths led back to a sincere appreciation in knowing that small moments assemble to make a big life.  Needless to say, I wanted second helpings.

I share this recollection with no intention of being smug, or of dishing up some thinly-veiled braggadocio. Simply, the moment moved me, providing me a lesson to leave my laments and carping in the kitchen with the dirty dishes. To clear the table of such things once in while and dine on gratitude.

I need neither a winning lottery ticket nor a new car to tell me my life is good. That being surrounded by the beauty of nature, the richness of friendship and the gift of abundance is not to be taken for granted or lightly. There is power in being thankful; it is high octane fuel for the head and the heart.

So this morning as I try to pen a thank you note worthy of my spirited hostess, I struggle a bit. Perhaps, all I need to say is thank you; your dinner  left (and continues to leave) me full.

stop and smell the rosesTaking some time to stop and smell the …

Orcas: When Delight Swims By, Look Up

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No Orcas in sight…yetWashington State ferry Issaquah interiorMost ferry trips are uneventful–spectacular, but uneventful. Some riders will stumble out of their cars to fetch a refill for the commute. Others will stake claim to their favorite booth and collect conversations from eager ears and willing hearts. And still a few will take advantage of the twenty minute crossing for a needed catnap, email update or to dust off a daydream.Where's the Orca? Clouds dominate the horizon, waves crest northward, gulls catch a free ride and our little community on the high seas sails on. Day in, day out and in each direction, life and lives pulse to the rhythm of the ferry schedule.

Orcas breaching on the Vashon Island runA Southern Resident orca enjoys a salmon lunch.

And then some days, when least expected, delight chases our wake, performs a quick flip and punctuates the moment as a welcome reminder of just how special this place is we call home. Orcas equal delight and magic around here.

Brambles Gone Wild: How to Remove Blackberries

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How to Remove Blackberries

Behold, the Blackberry plant (as interpreted by me)

When I moved to Vashon almost seven years ago, my property’s frontage was framed by a field of brambles so thick and impenetrable that I half expected to stumble upon a sleeping beauty and lurking dragon during my attempts to breach its maze. I (and my lower back) quickly came to the conclusion that the wild blackberries were more determined and deeply rooted  than this naive Seattle interloper. The brambles may have prevailed in our first few skirmishes, but this growing greenhorn was out to win the war.

Barbed Berries at the Gate

how to remove blackberriesBlackberry vines encroach at will, easily devouring  any plant, small car or stroller in their path. Above, the spiny green menace sets its GPS for my unsuspecting raspberry patch.

madrona branch fence in grassy fieldThe field fronting my house, once a formidable sea of  brambles, is now home to a kinder, gentler lawn, orchard and vegetable garden.

Himalayan blackberries are to the Pacific Northwest as Kudzu is to the South, an invasive nonnative species that has achieved regional iconic status. (Just ask Sasquatch.) And while the wild blackberry plant is considered a noxious weed by most, the determined vine also produces some of the best berries to grace a pie, cobbler, tart or sorbet. It’s a love-hate relationship with seasonal truces and a la mode alliances.

In my attempt to reign supreme over this battle of the brambles, body and conscience, I knew I must follow two rules in deciding how to remove blackberries:

  1. I will not pull up an acre of blackberries by hand.
  2. I will not use any chemicals of herbicidal sprays on this sunny corner (a place where I plan to grow fruit trees and other edibles).

field of blackberriesThe arrows above point to the final stretch of brambles slated to be removed, an area about 150 feet long by 30 feet wide.how to remove blackberries - off to a good start

Forget the backyard lawn mower; I called upon the mighty bush hog (rotary cutter) to make handy work of  my bramble wall. Because the massive and gnarly root system remains (my drawing is only a slight exaggeration), a few simple steps must be taken to see that the plant is sufficiently weakened in placed, which then leads to death and decomposition. (Ah, the circle of life in action.)

How-To: An Easy and Green Way to Eradicate a Field of Blackberries

Step 1: Mow down the brambles

  • I hired a friend with a better tractor and bush hog attachment to mow down the brambles to the ground. I left the dead blackberry canes as mulch for my next step: seeding.

Step 2: Seed the area

  • I spread grass seed by hand
  • When the grass seed sprouted, I added more grass seed to the bare spots.
  • I watered regularly.

Step 3: Allow grass to grow

Step 4: Weed whack or use your mower to down any tender new blackberry vines that re-sprout (and they will).

Step 5: Continue to reseed bare areas and water.

Step 6: When the grass carpets the ground, begin to mow regularly.

  • Every time the blackberry sprout is cut back, the plant is weakened. Within months, the entire blackberry plant dies, chocked out by the new grass and an inability to photosynthesize and produce food for the plant. 

how to remove blackberries - the area a year laterPatience pays off. The same swath of brambles a couple months later and not a drop of herbicide used, nor an army of hand weeders needed. This really works as you can see, thanks to a little mowing, seeding and time.

Now should you worry that I’ll have no blackberries for baking, let me assure you; a walk in any direction on this island will yield a wild patch to pick from. (Photo: Blackberry-Apple Sour Cream pie, construction phase)

DIY Mud Room With a View

mudroom windows

I love my old farmhouse. From her moss-covered shingles to her wavy glass windows to her sloping fir floors, I’m smitten and judge not her shortcomings. If there was one wart on her fine countenance, it would be the mud room, an enclosed porch where charm has been buried beneath drywall, clutter and indoor-outdoor carpeting.

mud room before clean up

For seven years, I’ve attended to other more pressing issues (like heat and hot water). Trouble is my back porch still looks like a scene from the Deliverance set. (I hear the dueling banjos.) Well, the time has come to tackle this room, uncover its history and see where paint and inspiration take me.

Bulldog sizing the mud room

It’s always good to get a second opinion before starting a project (left to right).

  1. Boz becoming one with the squalor.
  2. Boz assessing the room’s feng shui.
  3. Boz exiting, but not before pantomiming “What a dump. I’ve seen better kennels.”

sheetrock removed to expose old shiplap siding

Love my crowbar; a little tugging revealed the artful lines of 100-year of shiplap beneath quarter-inch sheet rock.

The ceiling also shared a handsome treatment of original wood in the form of bead-board.

Sheetrock removed, I was liking what I was seeing.

The windows are in good shape, unlike the cocoa-brown carpeting, water-damaged linoleum tiles and underlayment, but I’m up for the challenge. Stay tuned for a little transformation and an outfit better suited to this patient Victorian.

bulldog in a pickup

My design assistant is ready for a dump run.

“Stuff You Don’t Need…”

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Christmas tree treasures

My holiday trinket larder is well provisioned.

On a road trip a few years ago, my friend Joan subjected me to every knick-knack, tchotchke shop between Providence, Rhode Island and P-town Mass. (Never add a second name to a rental car agreement.) Who knew Cape Cod was ground zero for the year-around Christmas Shop?

While the resin reindeer and soft-sculpture Santas held little appeal for me, Joan approached every new chockablock gewgaw store with an unbridled enthusiasm usually reserved for pirates and buried treasure. The most beautiful beaches on the Eastern Seaboard were playing second fiddle to yuletide trinket traps.

After several lifetimes in a Cape Cod gift emporium called The Stenciled Goose (or was it The Gingham Gander, perhaps The Paisley Plover), I chided Joan, “You really should open up your own gift store.”

Joan looked surprised and said, “You really think so?”

“Absolutely Joan, you could name it The S.Y.D.N. Shoppe.”

She knew better but still asked, “And do tell, just what does “S.Y.D.N.” stand for?”

“Why, Stuff You Don’t Need.”

(Truth be told the “S” really stood for a more colorful synonym, but you get the idea. )

When a missile-shaped Christmas Gnome flew past my head, I knew I was sleighing on thin ice.

So today, in honor of Joan and in an effort to pay off Boz and Gracie’s post-obedience school education (wasted money), I’ve created my Amazon.com store, featuring some things I like, love, use, embrace and marvel over. So unlike a romp through The Gingham Gander, Checkered Chicken or Damask Duck, my list of fresh-picked favorites focuses on useful “stuff.”

So Joan, should you need a cute-and-functional Blitzen-on-his-back bottle stopper, I’m your man, no road trip necessary and on demand.  And as the store grows, I promise to add a category called Stuff You Don’t Need, though I will need help with the inventory. I hear it’s a huge niche market.

tomatoes knife on cutting board
Welcome (no purchase necessary).

A Moon Not to Be Forgotten

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biggest full moonReturning from the beach, I grabbed my camera, though wishing I had it two hours earlier.

Last night I was witness to a full moon that left me gobsmacked (yep, gobsmacked). Sitting atop a driftwood log on KVI beach,  my posse of moon-watching friends and I beamed at the prospect of seeing the closest moon in nearly two decades. Glowing and growing ribbon-like clouds suggested the show was about to begin. A Cascade ridge line provided the perfect foil for our guest’s arrival. The full moon now before us, liquid gold waves lapped ashore, reflecting the seaward trail of this heavenly pearl. We were in awe of its beauty, sitting silently awaiting the right words to capture the moment. Mother nature had produced a real showstopper, and we thanked her profusely for our front row seats to a Moon not to be forgotten.Back at the ranch, I turned facing west to snap a shot of my completely dark house. When I downloaded the photo, a bright light shone in the north window. A friend said, “Perhaps your house is haunted.” I replied,  “or perhaps simply enjoyed. ”

full moon over the firs Vashon Island

The most amazing moonrise I’ve ever seen; the Cascades’ craggy silhouette a perfect foil for the light’s arrival, liquid gold waves lapped onshore like a seaward route to the heavens punctuated of its reflection in Puget Sound, is brief retreat behind clouds, and reemergence 

 

 

 

 

 

 

 

 

 

 

Making a Beeline for the Sun

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feeding the beesBees abuzz, enjoying the day’s first rays of sun. Look closely, see the bees in flight?

The Pacific Ocean has been pitching storms to the West Coast like a rookie on a roll. As a self professed non-whiner of Washington State weather, even I have had to bite my tongue and hold on to the belief that the sun will reappear on Puget Sound sometime before the Fourth of July. (Above: look closely to see the bees in flight.)

closeup of honeybeesToday we’re have a weather teaser, a clear sky of bright sun that erases any recollection of rainy days. The bees are also out and not wasting a minute to forage for nectar divine. I do augment their diet with sugar water, as the pickings are slim this time of year. Bee does not live by snowdrops alone (flower below).

bees on galanthusThe day is wasting and the outdoor chore list is awaiting my pencil’s first check mark. Let the day bee-gin; go outside, make a beeline for nature!

Duck, Duck, Goose…Chicken and the Egg

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Behold the incredible, edible egg…Goose egg, Duck egg, chicken eggI love fresh eggs, unfortunately raccoons love fresh chickens. After a four-year assault on my chicken coop, the masked bandits finally found a weakness in my poultry (or rather, paltry) cedar fortress.  Rumor on the street was the crafty ringtails met up with a shady arms dealer and indifferent hardware store owner to secure the tools necessary to wreak havoc on Henville. Witnesses say the gang was last seen repelling down the side of the coop with Wyandottes and Marans in tow.

My chicken coop under construction in 2005 (a bit overbuilt I’d say).

So until I figure out my next tactic in keeping raccoons out of the coop (though I can guarantee you electricity and motion-sensing harpoons will play a pivotal role), I will purchase eggs from farm stands around the island. This week some goose and duck eggs were available, in addition to chicken eggs. After marveling over the size, heft and girth of a goose egg, I can see why most gaggles are less than congenial. I have no doubt that one goose egg could satisfy a family’s frittata needs.

brown, blue, tan, buff eggs in a cartonEggs from my former flock, Ameraucanas (blue), Cukoo Marans (dark brown) and Wyandottes (buff)

young chickensJust in case you want to know what spring chickens looks like.  (Photo taken on move-in day at the coop, before laying boxes, perches  and machine-gun turrets were installed.

I leave you with a question.

Do any of you have recommendations or recipes for cooking or baking with goose and duck eggs? Please share them with me in your comments.

In the meantime, how about I rustle us up a farm-fresh omelet.

You Can’t Judge a Man by His Topper

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After a fine evening in West Seattle with friends, I found myself on the Fauntleroy dock awaiting the 10:20 p.m. ferry to Vashon. Wind howling, sea spray biting, it really was a dark and stormy night, a Deadliest Catch flashback kind of night. On the earlier crossing, I actually paid attention to the safety announcements and the locations of the evacuation assembly stations–not that it likely mattered. With a water surface temperature of 45oF (7.2o C) and gale force winds, Puget Sound treaders of water can sing about one verse of “My Heart Will Go On” before discovering the location of Davy Jones’ locker.

washington state ferry vashon island and mt rainierA Washington State Ferry on a kinder, gentler day. (Vashon in the foreground, Mt Rainer on the horizon)

As the Captain masterfully positioned the ferry into the slip, a family of five extracted themselves and heaps of luggage from a Yellow Cab on the dock. Mom, Dad, infant and two wee ones struggled to clear the turnstiles. I offered to help carry some things. They said, “No thank you, we’ve got it.” That was not entirely true as I saw it, so I waited a few minutes, and offered again, “Seriously I don’t mind grabbing some of this and helping you board.” The polite Dad, smiled under the burden of his carry-ons and my persistence, and reiterated his earlier response, all while balancing a baby carrier, over-sized roller suitcase, diaper bag and Duffel. I acquiesced, and retreated to the passenger cabin.

The roller coaster return crossing went off without a hitch. I had time to settle my account with the man of upstairs, reflect on a few fond memories and be at peace with the world.  When I finally reached the other side (which was thankfully Vashon and not an appointment with the Ghost Whisperer), I was grateful for skilled crews and Maritime standards.

Heading back to the car deck, the family of five and I made our return appearances to exit the ship. And again, they did not want my help. (I just had to give it one more try.) Behind us, an armada of vehicles sat quietly as keen observers of our inclement, on-deck pantomime.

washington state ferry car deck

The barrier net on the lower deck (on a much calmer day) keeping pedestrians at bay and out of the bay.

Shivering in the final minutes of the tie-up, I began to feel a warming sensation on the back of my neck, no doubt from the piercing eyes of auto passengers judging the man who seemingly made no attempt to help the overloaded family of five. Carrying nary an item, he apparently was prepared to leave  the ferry hands-free and conscience-free. I could hear it now, “Oh look Vern, there’s Tom, see in the goofy cap. I can’t believe he’s not helping that poor family with all of their belongings.” (Oh yeah, my ears were burning.)

Of course, I was wearing my favorite winter cap, an unmistakable design inspired by the Mackinaw and woodsman alike. My natty red and black plaid headgear was well known, albeit a chapeau no one else on the island would be caught dead in. I base this supposition simply on the amount of chiding I endure, “Hey Tom, Elmer Fudd called and he wants his hat back.”

The family and luggage found refuge in a parked SUV, and I proceeded down the dock and up to Parking Lot Hill, a hill graded to mimic the incline of the Great Pyramid of Cheops. Now drenched, cold and breathing like a Lab fresh from a fetch, I collapsed into the relative comfort of my truck.  As I waited for the heater to kick in and the foggy windows to clear, I had a small epiphany.

Drivers and passengers in toasty warm, climate-controlled cars with heated seats, who do not offer a man a ride up a steep hill on a wet, wintry cold night, have little or no room to judge said man on the car deck of a ferry.

With that, I leave you words from wiser men, and photos of more dapper hat wearers.

Bulldog in a newsboy cap

“Judge a tree from its fruit, not from its leaves”
Euripides (Greek playwright)

bulldog in a plaid gatsby cap

“If you judge, investigate” –Seneca (Roman philosopher)

And for the record, I saw and wore the hats first.

Pruning Raspberries: Gardening’s ‘Who’s on First?’

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Winter pruning efforts can yield a summer of raspberry rewards. But before you start licking your chops prematurely, let me offer a little tutorial on how to cut back raspberry canes to encourage bountiful harvests of juicy berry bombs.

bowl of fresh raspberriesKeep your eye on the prize; prune today, eat tomorrow. Raspberries are an egalitarian fruit, as perfect plucked from the backyard patch as when doctored up to grace a bowl of the finest cream.

Let’s begin by determining the type of raspberries you have. Why does it matter? Prune the wrong way and you’ll have a berry-free bowl of regret. Summer- bearing or ever-bearing–that is the question, and often times when discussed, the conversation resembles Abbott and Costello’s classic Who’s on First comedy routine.

I’m here to keep it simple, taking my lead from Genvieve at North Coast Gardening who distilled it down so well, “just remove any canes that gave you fruit.” Though I have a couple caveats, that is the gist of it.  Here’s how you go about pruning raspberries, based on the type you have.

How to Determine and Prune Summer-Bearing and Ever-Bearing Raspberries.

Summer-bearing: A Tulameen raspberry cane is shown above; last year’s fruiting bracts (the nubbins on the ends) are still intact.

Ever-bearing: Fall Gold also has spent fruiting bracts, but there is a difference between the two.

One Crop: Summer-bearing Tulameen (See dry brown stem.)

  • Last year’s fruiting cane dies after producing berries. It will send up new shoots in the summer for next year’s crop. Basically, it fruits on the cane that sprouted the year before.

Two Crops: Ever-bearing Fall Gold (fleshy green stem)

  • The ever-bearing cane with bracts will have a live green stem when cut. Each cane produces for two years, a late crop  from the first year’s new growth and an early crop from this second year’s old growth.

Summer-bearing Tulameen, before pruning (and some weeding). Note the light colored canes (last year’s spent canes) and the darker wood which will produce this year’s July berries.

Summer-bearing, Tulameen, after dead wood has been pruned to the ground and removed (though tip pruning is still needed).

Ever-bearing Fall Gold produces two crops, a summer crop from last year’s cane and a late summer crop from new growth this year. Even if you cut ever-bearing raspberries to the ground in winter, you’ll still get one crop of berries in late summer. This is not the case with summer-bearing; if your cut down every cane, you will have to wait a year to get fruit from the new growth of the summer before.

pruning raspberries made easyEver-bearing Fall Gold (shown after pruning) I tend to prune ever-bearing more severely, leaving only the stronger, more robust canes, which (in my observation) leads to a better second raspberry crop in September.

Are you thoroughly confused? Yep, who’s on first, what’s on second? Let me recap for clarification.

For both types, look for canes with spent or old dead flowering or fruiting bracts.

  1. Summer-Bearing Raspberries: remove all (and only) the canes with dead flowering or fruiting bracts.
  2. Ever-Bearing Raspberries:
    1. For two small crops, one in July and one in September, remove the weakest, thinnest canes with dead flowering or fruiting bracts.
    2. For one large late summer crop, remove all canes, and the crop will come entirely from the new summer’s growth and produce berries in September.
  3. Summer and Ever-Bearing Raspberries: Prune the tip sections of both types, that is reduce the height of the cane to four or five feet. This helps create bigger berries, allows for easier picking and prevents the canes from breaking down during windstorms and heavy rains.

pruning raspberriesTip pruning: (left to right)

  1. Cut too high: Too much stem left above the bud; this will cause rot.
  2. Angle to0 sharp: The cutting angle is too close to the bud and angled too severely, which may cause bud die-off or weak bud support and stem breakage.
  3. Just right. This is how you do it, a moderately cut angle just above the bud.

Good luck, and I assure you it’s worth the effort.

Raspberries as big as quail eggs, picked by a hand that needs a little scrubbing.

Update: Here’s a Video I Made on How to Prune Raspberries

 
Other Tall Cover posts about Raspberries: