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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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state montana scarf

Making Small Pies Under Montana’s Big Sky

Tom - October 8, 2022

Taylor’s Pink Perfection: Camellia or Lipstick Color?

To the Everyday Heroes

No Algorithm for Beauty

Making Sense of 60

In the Mail a Memory Is Sent

Tom - January 30, 2010 5

Pecans From Home: A Delicious Tradition

Tom - December 3, 2009 12
kitchen disaster: burnt batch of ketchup

How Not to Make Ketchup

Tom - November 1, 2009 42

Words to the Wise: Chip Away, Chip Away

Tom - August 29, 2009 11

Boz the Bulldog: Fine Art’s New Poster Boy

Tom - August 10, 2009 8

Look Who Turned 102…Happy Birthday Granny!

Tom - July 3, 2009 5

When My Coffee Cup Takes a Walk

Tom - June 27, 2009 5

Father’s Day: He Trusted His Son With the T-Bones

Tom - June 21, 2009 11

Old Sofas Never Die…Unless Assisted

Tom - June 9, 2009 13

Today’s Proverb: He Who Hogs a Sofa…

Tom - May 23, 2009 5
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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