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Over the Pass to Apple Country

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Apple orchard along the Columbia River View from the Lancaster’s apple and cherry orchard on the Columbia River.

Last weekend, my friends Nancy and Scarlett invited me to a cider pressing east of the mountains, the mountains being the Cascades.  I eagerly accepted.

I’ve lived in and traveled to many places, but Washington state holds my heart. A land of stark contrasts and jaw-dropping  beauty, a two-hour drive from Seattle can transport you from the cloud-draped mountains of the coast to the rugged granite peaks protecting the Columbia River.

farm fresh fuji applesBig bin of Fuji apples, just as sweet as the folks who grew and picked them.

I liken the Cascade mountain passes, Stevens, Blewett, Snolqualmie, and Chinook, to magic portals from one Lost Horizon to another. The minute the incline becomes a decline, everything changes. Where west-side clouds reign supreme, east-side sun budges for no one. Where coastal forests blanket from sea to sky, valley vistas harbor brush and sage.

Orondo-cider-pressingWe arrived in Orondo, Washington ready to press apples, spike some cider and eat way too much.  Our hosts, the Lancasters, sure know how to grow some fine fruit and genuine hospitality. I’m down to my last quart of their cider, so I sip it like fine wine to make it last, something I won’t have to worry about when it comes to my fond memories of this fine weekend over the pass to apple  (and good people) country.

Rainier Cherries, commercial and homegrownAnd if you think the Lancasters know how to grow apples, you should see their Rainier cherries. (Theirs are the three hulks on the left, mine are the three mini-me amigos to the right.)

Honoring Veterans (and My Dad) Every Day

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front porch bunting

When Your Favorite Veteran Is Your Dad

I grew up loving a veteran: my Dad, a larger than life man who flew jets from the time I could finger paint until the time I could vote. His Air Force career spanned three decades and covered the globe (sometimes with us, and sometimes without). Our lives were interwoven into his sense of duty, patriotism and honor. As his family, we were along for the ride, or flight as the case may be.

While other kids met their Dad at the door each day, we would assemble on the flight line to reunite with a man we hadn’t seen in months. There was no complaining, no whining, and no grousing about time lost, missed birthdays and anniversaries. We would pick up where we left off and embrace our lives together, for however long that would be until the next assignment or remote tour.

Behind him was my mother. A veteran in her own right, she was the glue that held our family together during long absences and uncertain times. They were (and are) a team. When we’d say grace, we’d also pray for the safe return of my father. When my father was back at the head of the table, my mother would amend grace to include a pray of thanks and gratitude.

On this Veteran’s Day, I would like to salute the men and women of the armed forces for their service and to their families, for they don’t undertake this sacrifice and journey alone. Every day, our lives are touched by those who serve and have served our country. Every day we are likely to unknowingly encounter someone who has lost a loved one or a family member to the horrors of war.

Heroes are among us, living their lives quietly and without the recognition they so often deserve. Each veteran has a story, a story that plays out on the pages of our nation’s history and character.

From my father, to my three uncles who served in World War II, to my friend Leo who’s kind smile and quick laugh belie what his eyes have seen as a young soldier in Iraq and Afghanistan, I thank you all for your service. As a nation, know we not only hold you in high esteem this day, but every day.

Family pic

Home from overseas (Japan), and a few years before my brother joined the family.

Royal Grevillea: Garden Dynamo from Down Under

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Hi, my name is Tom and I’m a plantaholic, unable to leave a nursery without a plant, incapable of ignoring a nodding bud, lacy leaf or fancy frond. Adhere to a climate zonal chart? Nah, not me. One place where I always find unique and wonderful plants is Colvos Creek Nursery right here on Vashon Island. Plantsman and proprietor Mike Lee is a soft-spoken gardening genius who searches for native plants and compatible drought-tolerant species from similar climates around the world. His inventory fills a 27-page catalog.

grevillea victoria One such plant that had me at hello was the Royal Grevillea (Grevillea Victoriae), a shrubby little showstopper from Australia with flawless foliage and joyful autumn blossoms. I purchased a small start, planted it that day (a rarity for me) and proceeded to ignore it. Three years later it’s a four-foot evergreen crown in my garden, bejeweled with flaming cascades of honeysuckle-like flowers.

grevillea victoriae flowers

Top Ten Reasons Royal Grevillea Is a Great Landscape Plant:

  1. Drought tolerant (I rarely water it.)
  2. Fall bloomer (September – November)
  3. Deer resistant (Second photo: The Grevillea remains untouched, while rose (right) is stripped of its leaves.)
  4. Survived several severe snowstorms
  5. Flowers attract hummingbirds
  6. Beautifully evergreen
  7. Healthy, handsome gray-green foliage
  8. Disease-resistant
  9. Hardy to USDA Zone 8
  10. Thrives on neglect

From a man who practically feeds his gardenias and roses with a sippy cup, I appreciate a low maintenance alternative, especially one that takes no back seat to beauty and presence in the garden. (For more see: Pacific Northwest Grevilleas Revisited.)

Almost Wordless Wednesday

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English bulldog Boz ponders the corn fieldBoz: my favorite corn dog.

Gracie warms up by the fire

For Gracie, home is where the hearth is.

Slicin’ Up Some Chanterelle Mushroom Pie

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chanterelle mushroom pie

The rain has returned and so has my need for comfort food, the kind of chow that warms me like another log on the fire. After devouring my latest cache of chanterelle mushrooms, I had to resort to their store-bought cousins (though still picked in the wild) to produce this fall favorite: Chanterelle Mushroom Pie.

My friend Tamara turned me onto the vegetarian version of this joyful and savory pie, but since Chanterelles are pricey little nuggets when not foraged, I add chicken to mix. (Hopefully, I’ve been forgiven.)

fresh chanterelle mushrooms

Recipe: Chanterelle Mushroom Pie

Flaky Cream Cheese Pie Crust

Ingredients: Mushroom (+ Chicken) Filling

  • 1.5 lb chanterelle mushrooms
  • 3 T. butter
  • 1.5 lb chicken (I like thigh meat.)
  • 1 T. flour
  • 1 lemon
  • 1 large onion
  • 1 cup sour cream

Preparation: Filling

  1. Saute mushrooms in butter, until tender and most liquid evaporates.
  2. Add one chopped onion, saute further, until translucent.
  3. Add diced chicken to pan, cook until tender.
  4. Add flour, stir, cook for a few more minutes for thickening.
  5. Add lemon juice, incorporate.
  6. Add sour cream, incorporate.
  7. Let it cool to room temperature.

Pie Assembly

  1. Preheat oven to 425 F.
  2. Place baking sheet in oven.
  3. Line crust in 9-inch pie plate (10-inch works, too).
  4. Add cooled filling to crust.
  5. Add and crimp vented top crust.
  6. Brush top crust with egg wash (one egg, 1 t. water, mixed).

Baking Pie

  1. With oven at 425 F, place pie on baking sheet in oven, mid-rack.
  2. Bake for 15 minutes, or until top crust begins to brown.
  3. Lower temperature to 350 F, continue baking.
  4. Bake for another 30-40 minutes, until golden brown and center firm.
  5. Serve warm (though just as good reheated later).

Vegetarian Chanterelle Pie:

  • For the vegetarian version, simply omit the chicken and add three pounds of mushrooms.  This is a great vegetarian pie as chanterelles are meaty little guys with rich texture.

homemade chicken pot pie with mushroomsThere you have it: a recipe fit for the forager, foodie and grocery shopper alike. Be forewarned that it begins with the first slice, which is chased by a little sliver, only to be followed up by a smidgen. By day’s end, you’re staring at half of a pie, and wearing the comfort. It’s that good.

What I was blogging about one year ago:

http://www.epicurious.com/recipes/food/views/Flaky-Cream-Cheese-Pie-Crust-101857

Favorite Apples: Give Me “Liberty” or Give Me Pests

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Liberty ApplesI picked my first Liberty apples this year, and I have to say that I’m impressed. Liberty is a great choice for the home orchard, packing a one-two punch of exceptional, sweet-tart flavor along with disease resistance. 
homegrown Liberty applesIn university trials, Liberty exhibited good resistance to apple scab, cedar apple rust, powdery mildew and fire blight.

liberty apples on the tree

A crispy and juicy keeper, Liberty is on my short list of great apple trees to grow organically. I’ve listed my other favorites below.

Favorites Apples: Adding Liberty to the List

The following beauty pageant of pommes is by no means comprehensive and merely represents some respectable harvests from my young orchard (where no pesticides are used).

Blog_belle_de_boskoop_apple

Belle de Boskoop apple: I would have planted this tree merely for its name (pronounced Bell-da-boss-k0e), lucky for me it’s a all-around great and heavy producing apple with lots of personality. Wonderfully tart, the flavor is unique as if you spritzed lemon juice on it. While it bakes well and is perfect for applesauce, it does get soft if not placed in cold storage. It seems to be a biennial producer for me, with alternating years of light and heavy harvests.
Beni Shogun Fuji Apple

Beni Shogun Fuji apple is one of my favorite fresh eating apples. Because Fuji needs a long growing season, and I live west of the Cascades where long summers rarely vacation, I was in search of a sport of Fuji that was better suited for cooler climates. I found Beni Shogun Fuji and I’m happy to report old Beni is a champ, weathering our cool growing season admirably. The apples were glowing red and firm as an unripe pear. A few weeks in the fridge and they mellowed into juicy little sugar bombs.

Bramley's Seedling Apple

Bramley’s Seedling apple is handsdown my favorite baking apple. It’s a tree that says stand back, I’m ready to grow some great cooking apples and plenty of them–such a very heavy producer, that Bramley’s Seedling usually requires support stakes to keep the overloaded limbs from breaking. Apples are big, firm, crisp and flavorful–tart for sure, and perfect for cooking or eating fresh though on the uber-tart side.

Cameo Apples
Cameo apple had me at hello. I was willing to take a chance on this apple, not sure how well it would grow in Western Washington. You should be able to find Cameo in your produce section, so give it a try. It is a juicy, crisp fresh eating apple suitable simply for dessert. Normally cameos are more red than yellow; perhaps their light blush is in response to my fondness toward them.
Esopus Spitzenberg Apple

Esopus Spitzenberg apple is often known as the preferred apple of Thomas Jefferson. After its first harvest, I’d have to concur it is very good and I look forward to next year’s crop when the tree has had time to mature. It’s a very firm apple that rewards  you with more flavor and depth if left to mellow in a cool place for a week or two. It is not the most vigorous tree, but again it is young and seems to be a biennial producer.

Jonagold Apples

Jonagold apple is an amazingly good apple in my orchard. In fact, if I could only plant a couple apple trees, Jonagold would top the list. As a cross between a Gold Delicious and Jonathan, it brings a lot of flavor to the table. It is super sweet but finishes off with a very nice tartness. Fresh eating or cooking up a storm, this is my prize pick for best apple this year. More from WSU extension.

York Apple

York is one of those apples that tastes like it has a history (and it does). Discovered in 1830 in York, Pennsylvania, the apple enjoys a subtle flavor and appealing, firm texture.  While not overly sweet, York is an apple I could eat everyday, whether or not it actually did keep the doctor away. Big and lop-sided usually, it’s also a very good baking apple.

That’s about it for now, but I have a couple other newly planted varieties I’ll be reporting on later, including Calville Blanc, Hudson’s Golden Gem, Gold Rush and Ashmead’s Kernel.

Here are some related links you may be interested in.

Apple Tree Nurseries

  • Burnt Ridge Nursery: “…offering many different disease resistant apples on a variety of rootstocks.”
  • Fedco Nursery: a great source for heirloom apples, available mail order
  • Grandpa’s Orchard: “…allowing the backyard fruit grower to order online and purchase the most proven disease resistant, antique, heritage, unique, and common bareroot fruit tree varieties on dwarf, semi-dwarf, semi-standard and standard rootstocks.”
  • One Green World: “…a family-owned nursery now located in Portland. Our plants are grown by Northwoods Nursery, our mother company, on our 66 acre farm in Oregon’s fertile Willamette Valley.”
  • Trees of Antiquity: “…growing and shipping organic fruit trees across the country for over 30 years”

(I’ve ordered from all of these with complete satisfaction.)

My Favorite Apple Recipes

Liberty     Very resistant     Very resistant     Resistant     Resistant

Planting Apple Trees: Varieties Matter

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Cherry Cox Pippin Apple atop a Bramley's Seedling Apple

Apple trees are a lot like people; plant them in the wrong place and they just aren’t happy. What’s great for one apple tree may be intolerable for another. That’s why one of the most important things you should do before planting any fruit tree is to research the best varieties for your region.

Bramley apples and cox pippinsA Tale of Two Apples: Bramley’s Seedling & Cherry Cox Pippin

The photo above is glaring example of how two apple trees planted side by side can perform so differently in the same climate. While both are originally from England, in my orchard they are world’s apart. Bramley’s Seedling is a robust grower and producer of large, tart blemish-free apples. Cherry Cox Pippin on the other hand is the orchard weakling, prone to disease, and fussy about weather, water and sun. I don’t spray my apple trees, so disease resistance and vigor are important attributes when I choose a new variety for my orchard.

The next time you want to plant a fruit tree, choose wisely grasshopper. Look to the experts in your area, like extension programs, garden forums and nurseries. As gardeners, we’re a chatty lot and always looking to toss in our two cents about what works and what doesn’t in the garden, orchard, meadow or pond. And look to universities, where research and studies highlight best practices and how-tos. The more you know the farther you grow.

Here are some resources  you may find helpful in finding the best apple for your backyard:

Boz and the table of applesBoz, part-time telekinetic practitioner, believes it’s only a matter of time before those Jonagolds hit the floor.

A Tale of Two Apples: Bramley’s Seedling & Cherry Cox Pippin

Peach Tree Report 2010: Neither Peachy, Nor Keen

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Growing Puget Sound Peaches:  The Good, the Bad and the Ugly

Indian Free peach

After trying to grow peaches this year, I think I may turn to something easier, like rearing silkworms or raising sea monkeys. My optimistic nature suffered as an unusually long, wet spring  hindered pollination, and cooler-than-average summer temperatures thwarted vigorous tree growth and fruit ripening. The final blow came when several trees just gave up and died (not counting the one I dispatched accidentally with a moving vehicle).

  • The Good
    • Indian Free Peach (above), Charlotte Peach and Frost Peach
      • About 10 peaches per tree and I’m not complaining
  • The Bad
    • John Muir peach
      • no new growth, then died
    • Avalon Pride
      • death by root rot or borer (not sure)
    • Oregon Curl Free
      • untimely death (kinda backed over it with the riding mower)
  • The Ugly
    • Kreibich Nectarine
      • promising first crop, until a late summer rain caused cracking and fruit split

Kreibich Nectarine closeup after splitting

The Kreibich Nectarine tree finally produced fruit and then a couple weeks before ripening, the rains came and  ruined the meager crop.

young Kreibich Nectarine Tree

Peach Tree Report 2010 (including results from 2008 and 2009)

The following trees are peach leaf curl resistant varieties that I planted three to seven years ago on Vashon Island, which is Zone 8, a moderate climate that ranges from  35-45 degrees daily in January to 55-75 degrees in August.

Autumn Rose Peach

2010: Did not replant.
2009: Died. May it rest in peace. The tree was planted bareroot one year ago and it succumbed to peach leaf curl this spring and never recovered.
2008: Planted bareroot this spring, leafed out with a bit of leaf curl, new growth moderate

Avalon Pride Peach

2010: One tree died from a borer (no to be confused with a bore) or some form of root rot, but the other (in a sunnier, dryer location) is thriving. No peach leaf curl this year, and still no peaches.
2009: I love this peach and am not giving up on it. Good growth from one tree, minimal from the other. No leaf curl to report and no fruit set either. Again, this was a great backyard peach when I lived in Seattle.
2008: Steady growth, leaves good, minor leaf curl, no fruit set this year

Charlotte Peach (white flesh)

2010: The tree is thriving in full sun, and seems healthy, experiencing no leaf curl. The blossoms are diminutive and appear in early spring, so pollination is a challenge. I harvested two handfuls of peaches with delicious, white flesh.
2009: A big year for growth, stands about 12 feet high, and produced beautiful small peaches of high quality. I was surprised to see they were white peaches (a favorite of mine). I picked them a little green to thwart the raccoons, and they ripened very nicely off the tree. (Here’s the technique and best way to ripen peaches off the tree.)  Not sure if this is the same as Royal Charlotte peach.
2008: Slow steady growth, slow to leaf out, minor leaf curl, no fruit set

Frost Peach (once called my Mystery peach)

2010: I can see why Frost is the most widely planted leaf curl resistant variety in the Seattle area; it’s pretty reliable and flavorful. I picked about six pounds of peaches and enjoyed them all out of hand.
2009:  Finally seems happy in its transplanted place, with nice leaf and stem growth and six large and delicious golden peaches picked. It appears to be a Frost peach, the mainstay of PLC varieties and I can see why. Very nice peach.
2008: Transplanted from a garden where peaches had no place (gasp!); good growth three years later, no leaf curl, and two of my best peaches so far.

Indian Free Peach

2010: I love this peach tree because it pulls through no matter what. If suffered some leaf curl, but rebounded nicely. The skin of the peach is really tough which is to its benefit in keeping insects at bay.  No bumper crop this year, but picking a few of something is better than picking a whole lot of nothing. The flesh of the peach was intensely purple this year and wonderfully tart.
2009: Gorgeous healthy tree of 12 feet, a little twig die-off  here and there, but seems quite healthy, but no fruit set this year, only 3-5 peaches currently hanging on. It may be a biennial producer.
2008: Vigorous growth, beautiful ornamental blossoms, no leaf curl, harvested 30 medium to small peaches Oct. 12, thick fuzzy skin almost brown in color, juicy fruit, deliciously tart when shy of ripe, when ripe bursts with flavors of blackberry, plum and peach.
2007: Vigorous growth, leafed out with minor leaf curl, nice fruit set, harvested 6 small peaches on Oct. 2, superb flavor, gorgeous burgundy flesh.

John Muir Peach

2010: This tree was never really happy here and never exceeded five feet in height. I may try it again in a sunnier, dryer location, but for now, I’m bidding adieu to this Bay Area sport.
2009: minimal growth, leaves slow to appear, no leaf curl, minor fruit set (4 peaches), then fruit dropped. Tree is still only about 4 feet tall. I may transplant it this winter.
2008: moderate growth, leaves slow to appear, minor curl, no fruit set

Kreibich Nectarine

2010: Its best year ever in vigorous growth and fruit production. Unfortunately, the fruit is highly susceptible to splitting after rained upon. This could be a big problem for the Northwest grower, even though our summers are usually quite dry.
2009: A promising variety, very healthy, but no fruit set. Stands about 6 feet tall now and had a setback when it became the chosen entrée for some wayward deer.
2008: healthy growth, fully leafed out, very minor leaf curl, very young tree no fruit set

Oregon Curl Free Peach

2010: One tree died, but one in a sunnier location seems to be responding nicely. No leaf curl to speak of and the same can be said for its fruit production. I’m hopeful but not holding my breath.
2009: minimal growth of 3-4 inches, very minor curl, and one small sweet peach produced, not as productive as last year. I just planted another last winter in a sunnier, better draining location, and it is growing like gangbusters. It’s all about location, location, location
2008: steady minor curl, nice fruit set, peaches small, taste sweet with tart edge, nice fall color growth

Q-1-8 Peach (white flesh)

2010: This tree is quite big now, about 12 feet tall. All of the green peaches (about 12) dropped when about the size of golf balls. Minimal leaf curl and still no peaches.
2009: Great growth, healthy tree, but still no peaches. It’s a light bloomer. I had this tree in my Seattle garden and it was a great producer of small sweet white peaches.
2008: white peach: vigorous growth, slow to leaf out, minor leaf curl, no fruit set.

If I stretch a bit and go with the glass half full– I say just wait until next year. Of course, I say that every year. Even without fruit, peach trees are eye candy, beautifully ornamental and almost tropical looking in habit. So here’s to next year’s peach crisp, cobbler, pie and jam; may it all come from my own backyard. Good growing my friends, and here’s to keeping your eye on the pie — Tom.

peach pie ready for the oven

A traditional peach pie I made, ready to hit the heat for a little crisping up and oozing out.

More photos and info:

Peach Tree Grow Report 2009

Peach Tree Grow Report 2008

Nursery Sources for peaches:   One Green World Nursery, Burnt Ridge Nursery & Orchards, Peaceful Valley Organics, Raintree Nursery

What I was blogging about:

One year ago: Two Peaches Are Better Than One

Two years ago: Turning a New Leaf on Chard

Two Everbearing Raspberries: Fall Gold and Caroline

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fresh raspberries in a egg cups

The harvest window for my Tulameen raspberries is all too brief, so brief in fact that my sister plans her visits based on picking time. (And I’m sure she comes to see me as well.)  Since one month won’t sate my appetite for raspberries, I’ve planted two late season raspberry varieties to extend the harvest: Fall Gold and Caroline.

Caroline raspberries

Though both raspberries are called everbearing, they produce the largest crop on the current season’s growth. Most growers recommend cutting everbearing raspberries to the ground in March or April–new growth means a new crop. This is not the case with earlier summer-bearing raspberries. Because Tulameen raspberries produce fruit from last season’s growth, only lightly prune the canes, if at all. In the photo above, Caroline boasts a bounty of large, juicy, tart red berries.

Fall Gold Raspberry

Richly flavored and perfumed, Fall Gold is my favorite gold raspberry. The berries are firm, sweet and beautifully colored.

Fall Gold Raspberries growing in the garden

My only complaint with late season berries is that fall harvest coincides with fall rains. Should you have several days of wet weather, the berries will become moldy and unpalatable, but then again so will I.

Related links: Growing Raspberries in Your Home Garden, Washington State berry growing guideFall Gold Info, Cornell’s recommended varieties, Caroline info, How to Prune Raspberries.

What I was blogging about:

So Long Summer: A Photo Finish & Fine Farewell

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sailboat at sunset near Lincoln Park, West Seattle

Summer has slipped through my fingers again. Warm days have given way to morning chill, dew lingers well past first light and every branch is a spider trapeze.  Yes, I tearing up. (Photo: Olympic Mountains, Puget Sound: view from West Seattle ferry dock.)

pea starts, honeycomb and a horseshoe

Autumn is here and winter will insinuate itself shortly. I must face the the fact that summer is over. Since I have such trouble letting go, I’ve assembled some photos that will help keep me warm and my disposition sunny no matter what the calendar says.

big magenta dahlia

dahlia as big as my head

Nothing screams summer like a dahlia the size of your head.

peach pie fresh from the oven

Or a peach pie cooling on the counter. (Thanks for that skill set Kate McDermott.)

David Austin roses

A sink full of roses beats a sink full of dishes any day.

freshly rototilled pumpkin patch

A freshly turned pumpkin patch promises bounty in the days to come.

wheelbarrow full of vegetables and flowers

Summer, when each trip to the garden is a delicious treat (on all levels).

Boz and Gracie sunning themselves on the porch

One man’s throne is another’s sunny porch.

Boz in the garden among the dahlias

There’s nothing like having a good gardening pal to watch you weed.

blooming black locust trees on Vashon Island

The restorative powers of a summer nap in a swaying hammock cannot be overstated.  (This photo alone can get me through January and February.) Warm wishes to all now and in the coming months.