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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
  • Home
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    • Vashon Island: My Home
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  • About
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Home Recipes Page 8

Recipes

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rhubarb custard pie

Rhubarb Pie As It’s Meant to Be: Delicious!

Tom - June 10, 2022

A Recipe for Bread and for Life

quiche breakfast

Quiche Lorraine: How to Make Breakfast Pie

sourdough crackers

Tommy Want a Cracker…Recipe

Vegan and Dairy-Free: A Tale of Two Chocolate Mousses

Figs in a Blanket: Tucking In Some Amazing Flavor

Tom - August 31, 2010 24

Freezing Berries and Rocket Science

Tom - August 23, 2010 38

How to Make Ketchup & Blue Ribbon Redemption

Tom - August 9, 2010 42
best apricot jam

Apricot Preserves Recipe: Jam Making as Alchemy

Tom - August 4, 2010 84
fresh raspberry sherbet sorbet

Recipe: Homemade Raspberry Sherbet Is a Sure Bet

Tom - July 2, 2010 27
fresh strawberries in a clamshell

Tasty Odd Couple: Strawberries & Balsamic Vinegar

Tom - June 8, 2010 17

Rhubarb Vanilla Ice Cream: You Scream, I Scream…

Tom - May 23, 2010 22

Strawberry Rhubarb: The Fred and Ginger of Jam

Tom - May 16, 2010 67

This Kitchen’s Best Carrot Salad Recipe

Tom - April 28, 2010 11
easy steel cut oats

Easy Steel Cut Oats: Winter’s Best Breakfast

Tom - February 14, 2010 34
1...789Page 8 of 9
Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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