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Recipes

Figs in a Blanket: Tucking In Some Amazing Flavor

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Fig in a blanket: sweet, savory, earthy, and easy to make As a blogging goes, I try not to repeat myself. (If only I could apply...

Freezing Berries and Rocket Science

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With buckets of blackberries dotting my counter, I was telling a friend that I should blog about How to Freeze Berries. Arched eyebrow notwithstanding, and a...

How to Make Ketchup & Blue Ribbon Redemption

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As good as it gets: homemade ketchup from homegrown tomatoes via some lessons learned. My culinary redemption is complete. As some of you may recall, my last attempt to...

Apricot Preserves Recipe: Jam Making as Alchemy

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best apricot jam
This apricot jam recipe is golden on all levels, a mixture of simple ingredients creating a whole greater than the sum of its parts.  As my...

Recipe: Homemade Raspberry Sherbet Is a Sure Bet

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fresh raspberry sherbet sorbet
  Creamy, Dreamy Raspberry Sherbet In my world of skills you need to know, making homemade ice cream is right up there with CPR, changing a flat...

Tasty Odd Couple: Strawberries & Balsamic Vinegar

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fresh strawberries in a clamshell
There are two types of strawberries: those grown locally and those at home in a plastic clamshell. Local berries: soft, juicy and bruised by a simple indiscretion. Store-bought...

Rhubarb Vanilla Ice Cream: You Scream, I Scream…

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Rhubarb-a-Palooza Continues... With current Seattle temperatures visiting degrees reserved for ice fishing and mukluk wearing, should I really be making ice cream? Heck, yes; I scream...

Strawberry Rhubarb: The Fred and Ginger of Jam

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Strawberry Rhubarb Romance in a Jam In the world of preserves (and pie), spring's star couple is strawberry rhubarb. One's sweet, one's sour, both show...

This Kitchen’s Best Carrot Salad Recipe

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As far as salads go, my favorites are the ones with little or no lettuce. (Hear me out.) I think I've had one too many plates...

Easy Steel Cut Oats: Winter’s Best Breakfast

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easy steel cut oats
A bowl of steel cut oats is a fall breakfast favorite for me. I've never been a huge fan of rolled oats, that is...