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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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griswold waffle iron

Five Great Vintage Kitchen Gadgets

Tom - February 15, 2016

How to Cook Fresh Pumpkin for Pie or Soup

tom tall clover farm apple pie

Righteous Road Trip: A Pilgrimage to Pie Cottage

How to Find Your Slice of Farm Fresh & Local

Goose egg, Duck egg, chicken egg

Duck, Duck, Goose…Chicken and the Egg

in search of Chanterelle mushrooms

Foraging for Mushrooms: Bring a Blindfold

Tom - September 29, 2010 23

Simple Lives Thursday Meet Fashionably Late Friday

Tom - July 23, 2010 1
Opal apple

An Apple Named Opal, A Dog Named Boz

Tom - April 15, 2010 11

Pecans From Home: A Delicious Tradition

Tom - December 3, 2009 12
sprouting broccoli

Sprouting Broccoli: It’s a Keeper

Tom - May 12, 2009 8
candied orange peels

Orange Peels: Too Good to Toss, Candy Them

Tom - March 21, 2009 11

It’s All About the Pie: Peach Custard Pie

Tom - November 15, 2008 4

The BLT: Assembly (and a Little Driving) Required

Tom - September 3, 2008 4

Too Much Rhubarb = Too Much Good Jam

Tom - June 14, 2008 6

Renae, I Have Your Rhubarb

Tom - May 20, 2008 3
12Page 1 of 2
Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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