Velvety Vegan Chocolate Mousse


Velvety Vegan Chocolate Mousse


  • 3/4 cups sugar
  • 3/4 cups water
  • 1lb silken tofu (firm tofu works but makes for a grainier texture)
  • 1.5 cups semi-sweet chocolate (or dark chocolate)
  • 1 teaspoon vanilla extract


Step 1
In a small sauce pan, add water and sugar and bring to a boil until sugar dissolves.
Step 2
In a blender add tofu and chocolate and slowly pour hot sugar water over it and blend on high for 2 minutes. Scrap down sides if necessary. Add vanilla, pulse a few more times.
Step 3
Pour mousse into 4-6 small cups, chill for at least an hour before serving.