Velvety Vegan Chocolate Mousse


    Velvety Vegan Chocolate Mousse


    • 3/4 cups sugar
    • 3/4 cups water
    • 1lb silken tofu (firm tofu works but makes for a grainier texture)
    • 1.5 cups semi-sweet chocolate (or dark chocolate)
    • 1 teaspoon vanilla extract


    Step 1
    In a small sauce pan, add water and sugar and bring to a boil until sugar dissolves.
    Step 2
    In a blender add tofu and chocolate and slowly pour hot sugar water over it and blend on high for 2 minutes. Scrap down sides if necessary. Add vanilla, pulse a few more times.
    Step 3
    Pour mousse into 4-6 small cups, chill for at least an hour before serving.