Velvety Vegan Chocolate Mousse
Print recipeIngredients
- 3/4 cups sugar
- 3/4 cups water
- 1lb silken tofu (firm tofu works but makes for a grainier texture)
- 1.5 cups semi-sweet chocolate (or dark chocolate)
- 1 teaspoon vanilla extract
Directions
| Step 1 | |
| In a small sauce pan, add water and sugar and bring to a boil until sugar dissolves. | |
| Step 2 | |
| In a blender add tofu and chocolate and slowly pour hot sugar water over it and blend on high for 2 minutes. Scrap down sides if necessary. Add vanilla, pulse a few more times. | |
| Step 3 | |
| Pour mousse into 4-6 small cups, chill for at least an hour before serving. | |
