Easy, Creamy, Dairy-Free Chocolate Mousse


    Easy, Creamy, Dairy-Free Chocolate Mousse


    • 1.5 cups Dark Chocolate chips (semi-sweet or >64% cocoa)
    • 1 cup water
    • 1/4 cup sugar
    • 1/2 teaspoon instant coffee or instant espresso
    • 1 teaspoon Vanilla
    • 3 eggs (use egg whites only)


    Step 1
    Place chocolate in the blender.
    Step 2
    In a sauce pan, heat water, sugar, and coffee until solution boils.
    Step 3
    Slowly pour heated solution into blender, and pulse until chocolate melts and the mixture is creamy.
    Step 4
    Add three egg whites and blend the mixture on high for 1-2 minutes. Add vanilla and pulse a few times.
    Step 5
    Pour into 4-6 dessert cups and chill for at least two hours before serving.