Easy, Creamy, Dairy-Free Chocolate Mousse
Print recipeIngredients
- 1.5 cups Dark Chocolate chips (semi-sweet or >64% cocoa)
- 1 cup water
- 1/4 cup sugar
- 1/2 teaspoon instant coffee or instant espresso
- 1 teaspoon Vanilla
- 3 eggs (use egg whites only)
Directions
| Step 1 | |
| Place chocolate in the blender. | |
| Step 2 | |
| In a sauce pan, heat water, sugar, and coffee until solution boils. | |
| Step 3 | |
| Slowly pour heated solution into blender, and pulse until chocolate melts and the mixture is creamy. | |
| Step 4 | |
| Add three egg whites and blend the mixture on high for 1-2 minutes. Add vanilla and pulse a few times. | |
| Step 5 | |
| Pour into 4-6 dessert cups and chill for at least two hours before serving. | |
