Easy, Creamy, Dairy-Free Chocolate Mousse


Easy, Creamy, Dairy-Free Chocolate Mousse


  • 1.5 cups Dark Chocolate chips (semi-sweet or >64% cocoa)
  • 1 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon instant coffee or instant espresso
  • 1 teaspoon Vanilla
  • 3 eggs (use egg whites only)


Step 1
Place chocolate in the blender.
Step 2
In a sauce pan, heat water, sugar, and coffee until solution boils.
Step 3
Slowly pour heated solution into blender, and pulse until chocolate melts and the mixture is creamy.
Step 4
Add three egg whites and blend the mixture on high for 1-2 minutes. Add vanilla and pulse a few times.
Step 5
Pour into 4-6 dessert cups and chill for at least two hours before serving.