Bulldogs Bothered and BewilderedDust mop takes non-sporting group
Boz and Gracie, a bit out of sorts since their brethren's recent public slight
It’s the morning after Thanksgiving, the Friday that can’t be mentioned without...
Pick a Pumpkin, Make a Pie
Canned Pumpkin Is Good, Too! The Goal Is Pie!
How to Make a Pumpkin Pie from Scratch Using Fresh Pumpkin
I made my first fresh pumpkin pie...
Galeux d’Eysines Pumpkin: You Had Me at Hello
I'm not sure when I first fell in love with growing things. It's a fascination I can't recall not having. Of all the things...
It’s All About the Pie: Peach Custard Pie
One of my favorite summer pies: Peach Custard
I find there are two kinds of people in the world: pie lovers and cake eaters. Let's...
Bramley’s Seedling Apple: Eye on the Pie
Gracie is banking on my poor sense of balance and propensity to be easily distracted.
Today is hug-a-Brit day, as I'd like to personally thank...
Indian Free Peach Jam: Deliciously Different
While the garnet color of my Indian Free peaches still fascinates me, it's their flavor that leaves my tastebuds at odds. There's the lingering aftertaste of...
Indian Free Peach Delicious, Unique on All Levels
Indian Free Peach: Now here's a peach that pushes the envelope on being a peach. I first discovered it in my research to find another...
Turning a New Leaf on Chard: Easy Greens to Grow
Fresh-picked chard: planted in April, still going strong in October
I used to think that chard was better to look at than eat (even insects seem...
Blacktail Mountain Watermelon: Hot Melon for a Cool Climate
Blacktail Mountain watermelons convening on the counter
Every year I try to grow watermelons and every year by late summer the sprawling vines, lush in vegetation, hold...
Bayernfeige Violetta Fig Finishes Out the Season
Clogged gutters and one wet Tom welcomed October this week, and while I have some rock hard green figs that have no chance of ripening in...
