Thanksgiving: A Day to Dine on Gratitude and Apple Pie
A quick note to wish you and yours a day of abundance and gratitude, of pumpkin pie and ladles of gravy, of warm hearts and well wishes, of quiet moments and spirited bouts, of giving and sharing and counting each blessing.
Happy Thanksgiving dear friends and family.
Visualizing mashed potatoes with freshly dug Yukon Gold, French Fingerling, Satina, and Makah Ozette spuds.
My best apple pie making tip: don’t scrimp on the butter before adding the top crust.
Apple pie: My favorite post-Thanksgiving breakfast (should a slice make it home).
PS: Boz wanted me to mention, don’t forget to be thankful for copious amounts of leftovers.