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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Home Growing Fruit

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best way to ripen peaches, naturally

The Best Way to Ripen Peaches

Tom - July 4, 2008
Vern's Brown Turkey Fig

Video: When Is a Fig Ripe and Ready to Pick?

Pruning Fuzzy Kiwi: Taming a Wild Beast

Bayernfeige Violetta Fig Finishes Out the Season

Orcas Pear

Orcas Pear: My One and Only

Venus Grape: Goddess of Vitus Love

Tom - September 15, 2014 7
two peaches

Growing Peach Trees Organically: Peach Leaf Curl Resistant Varieties I Grow

Tom - September 5, 2008 36

Bayernfeige Violetta Fig Finishes Out the Season

Tom - October 7, 2008 27
bare-root tree

How to Plant a Bareroot Fruit Tree

Tom - April 8, 2008 11

Planting Apple Trees: Varieties Matter

Tom - October 18, 2010 11

Quince It Came: Delicious, Beautiful Fruit

Tom - May 16, 2009 17

Ordering Bareroot Trees: What to Expect

Tom - March 9, 2017 20
peach with a nose

Avalon Pride: Sweet Peach With a Nice Nose

Tom - August 17, 2011 15

Life Is Just a Bowl of Cherries

Tom - July 16, 2008 0

Pruning Raspberries: Gardening’s ‘Who’s on First?’

Tom - March 8, 2011 50
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

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We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

Gus says "hello!"

Follow us on Instagram @tall.clover.farm/

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best way to ripen peaches, naturally

The Best Way to Ripen Peaches

July 4, 2008

How to Know When a Fig Is Ripe and Ready to...

August 14, 2009

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April 2, 2011

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