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Tall Clover Farm Putting in a good day on Vashon Island, and keeping it neighborly.

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Home Tags The New York Times Cook Book

Tag: The New York Times Cook Book

Heritage Recipe: Rhubarb Berry Cake Pudding

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Heritage Recipe: Rhubarb Berry Cake Pudding

Tom -

June 3, 2011

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Buddy and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound, where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food. I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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Thanks for visiting! Tom and Buddy (He's on the left.)

Mt. Rainier from Vashon Island's east side...

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