Quince Chutney


    Quince Chutney

    Meal type Condiment
    Quince are a fall treat, but can be hard to find. The recipe also works well substituting quince with apples and/or pears.


    • 1 cup cider vinegar
    • 1 cup sugar
    • 1/2 cup golden raisins
    • 3lb quince (Start with 3 pounds, then remove core and seeds, no need to peel)
    • 3 Cloves crushed garlic, finely minced
    • 1 bay leaf
    • 1 large onion, finely minced
    • 1 Knob (thumb size) fresh ginger, finely grated
    • 1/4 Cup candied ginger, finely diced
    • 1/2 teaspoon salt
    • 1/2 Teaspoon pepper


    Step 1
    Place all ingredients into heavy bottom stockpot or dutch oven.
    Step 2
    Simmer and stir often to prevent scorching.
    Step 3
    Simmer until chutney thickens and all ingredients are incorporated.
    Step 4
    Remove from heat, and place in jars with lids.
    Step 5
    Seal jars in hot water bath and store in cool dark place.