Quince Chutney


Quince Chutney

Meal type Condiment
Quince are a fall treat, but can be hard to find. The recipe also works well substituting quince with apples and/or pears.


  • 1 cup cider vinegar
  • 1 cup sugar
  • 1/2 cup golden raisins
  • 3lb quince (Start with 3 pounds, then remove core and seeds, no need to peel)
  • 3 Cloves crushed garlic, finely minced
  • 1 bay leaf
  • 1 large onion, finely minced
  • 1 Knob (thumb size) fresh ginger, finely grated
  • 1/4 Cup candied ginger, finely diced
  • 1/2 teaspoon salt
  • 1/2 Teaspoon pepper


Step 1
Place all ingredients into heavy bottom stockpot or dutch oven.
Step 2
Simmer and stir often to prevent scorching.
Step 3
Simmer until chutney thickens and all ingredients are incorporated.
Step 4
Remove from heat, and place in jars with lids.
Step 5
Seal jars in hot water bath and store in cool dark place.