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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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state montana scarf

Making Small Pies Under Montana’s Big Sky

Tom - October 8, 2022

Taylor’s Pink Perfection: Camellia or Lipstick Color?

To the Everyday Heroes

No Algorithm for Beauty

Making Sense of 60

cleaning supplies

Cleaning Up: A Gift Bag of Good Intentions

Tom - May 25, 2011 29

Does a Bird Poop in the Kitchen?

Tom - May 19, 2011 28

Lawn Mowing Hypothesis Tested and Confirmed

Tom - May 13, 2011 15

Today Is Special…And So Is Tomorrow

Tom - May 6, 2011 21

Today’s Proverb: A Load of Crap

Tom - April 23, 2011 10
empty jelly jars in the pantry

Sorry Ma’am, I’m Out of Jam (for Now)

Tom - April 13, 2011 15
full moon through the madrona trees

Being Followed by More Than a Moon Shadow

Tom - March 4, 2011 21
cure for the common cold

Making My Mark: A Cure for the Common Cold

Tom - February 11, 2011 20

A Man, His Truck, and the Road Not Traveled

Tom - February 4, 2011 23

You Must Have Been a Beautiful Baby…

Tom - January 21, 2011 20
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

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We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

Gus says "hello!"

Follow us on Instagram @tall.clover.farm/

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