Spotlight on Summer’s First Fig {18}

Figs are delicious on just about every level. The tree looks tropical, the leaves are the preferred couture of modest statues everywhere, and the fruit is a sugary bon-bon that is comfortable in savory and sweet cuisine alike. This is the first year that I’ve harvested a Negronne fig (a.k.a. Violette du Bordeaux fig) , […]

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