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Life Lessons From the Month of July

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As an admirer of Joseph Campbell, I've always loved an axiom he shared in one of his early essays, "Why would you fish for...
Vern's Brown Turkey Fig

Video: When Is a Fig Ripe and Ready to Pick?

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When is a fig ripe and ready to pick? For figs, the peak of ripeness is a magic state reached on the tree, not...
making jam

Jam Recipes: Five of My Favorites

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Jam recipes near and dear to my spoon... This time of year my pantry shelves buckle under the weight of stacked empty jam jars. They...

I’ll Take Garden Potpourri for $200, Alex

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Rose Pink Flamingo shows off its flower power. I'm a secret fan of Jeopardy. I watch intently when time allows, and blurt out the answers...

Vern’s Brown Turkey Fig: Nice Fig Vern

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The bluebird of happiness has landed on this fig. I'm not sure who Vern is, but after taking a couple of bites out of...

Figs in a Blanket: Tucking In Some Amazing Flavor

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Fig in a blanket: sweet, savory, earthy, and easy to make As a blogging goes, I try not to repeat myself. (If only I could apply...

Violette du Bordeaux Fig or Negronne: Two Names, Same Great Fig

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Violette du Bordeaux Fig I have not quite exhausted my fig fest of love and wish to offer up one more in the August lineup: Violette du Bordeaux...

Peter’s Honey Fig: My New Favorite

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Peter's Honey Fig   Peter's Honey Fig is thin-skinned and sweet as candy Earlier in the week, I waxed on about a fig named Desert King; juicy, prolific, dependable and one...

Bayernfeige Violetta Fig Finishes Out the Season

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Clogged gutters and one wet Tom welcomed October this week, and while I have some rock hard green figs that have no chance of ripening in...

Favorite Savory Fig Recipe: Goat Cheese & Bacon & Figs, Oh...

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Cheesy Fig Bombs Recipe: Figs wrapped in bacon stuffed with goat cheese If there are figs in your fridge or on your tree, do I...