Comparing Apples to Apples: Favorite Apple Trees I Grow
I’ve lived here for five years, and before I sanded one baseboard, patched any plaster or fussed with the foundation, I planted trees—trees that I had been nurturing in pots for years, trees awaiting their liberation from city to country living. Half a decade later, I’m still planting.
Abraham Lincoln once said, “Give me six hours to chop down a tree and I will spend the first four sharpening the axe.” These are words to live by when planting fruit trees. Do your research, and find the best choice for your site, climate, and subsequent care. This is really important if you grow organically; apples (like people) can be temperamental. Err on the side of robust.
The following beauty pageant of pommes is by no means comprehensive and merely represents my first respectable harvest of apples from these young trees and the ones that really stood out, catching my eye and palate and quite too often, my pie plate.
Beni Shogun Fuji apple is one of my favorite fresh eating apples. Because Fuji needs a long growing season, and I live west of the Cascades where long summers rarely vacation, I was in search of a sport of Fuji that was better suited for cooler climates. I found Beni Shogun Fuji and I’m happy to report old Beni is a champ, weathering our cool growing season admirably. The apples were glowing red and firm as an unripe pear. A few weeks in the fridge and they mellowed into juicy little sugar bombs.
Bramley’s Seedling apple is handsdown my favorite baking apple. It’s a tree that says stand back, I’m ready to grow some great cooking apples and plenty of them–such a very heavy producer, that Bramley’s Seedling usually requires support stakes to keep the overloaded limbs from breaking. Apples are big, firm, crisp and flavorful–tart for sure, and perfect for cooking or eating fresh though on the uber-tart side.
Cameo apple had me at hello. I was willing to take a chance on this apple, not sure how well it would grow in Western Washington. You should be able to find Cameo in your produce section, so give it a try. It is a juicy, crisp fresh eating apple suitable simply for dessert. Normally cameos are more red than yellow; perhaps their light blush is in response to my fondness toward them.
Esopus Spitzenberg apple is often known as the preferred apple of Thomas Jefferson. After its first harvest, I’d have to concur it is very good and I look forward to next year’s crop when the tree has had time to mature. It’s a very firm apple that rewards you with more flavor and depth if left to mellow in a cool place for a week or two.
Jonagold apple is an amazingly good apple in my orchard. In fact, if I could only plant a couple apple trees, Jonagold would top the list. As a cross between a Gold Delicious and Jonathan, it brings a lot of flavor to the table. It is super sweet but finishes off with a very nice tartness. Fresh eating or cooking up a storm, this is my prize pick for best apple this year. More from WSU extension.
York is one of those apples that tastes like it has a history (and it does). Discovered in 1830 in York, Pennsylvania, the apple enjoys a subtle flavor and appealing, firm texture. While not overly sweet, York is an apple I could eat everyday, whether or not it actually did keep the doctor away. Big and lop-sided usually, it’s also a very good baking apple.
That’s about it for now, but I have a couple other newly planted varieties I’ll be reporting on later.
What I was blogging about a year ago (what else, apples): Bramley’s Seedling: Eye on the Pie (Apple)
20 responses so far ↓
1 Barb // Nov 14, 2009 at 1:25
Its so good to see your review of apple trees.
I have been debating which ones to plant and now it will be even harder to choose one at a time!
2 Kate McDermott // Nov 15, 2009 at 1:25
Hi Tom-
Lovely photos! You’re growing some great varieties. Love to come for a visit sometime as you are just a ferry ride away.
Kate
http://www.artofthepie.com
3 Elizabeth // Nov 15, 2009 at 1:25
Do you remember the time when red delicious were sort of the only apple available? Those were NOT the days.
4 Tom // Nov 15, 2009 at 1:25
I do Elizabeth; in fact, I think the first time I experienced an amazingly great apple was in the eighth grade at a farmer’s market in Lancaster County, PA. Oow wee it was fine.
5 Tom // Nov 15, 2009 at 1:25
You bet Kate!
6 Renae // Nov 15, 2009 at 1:25
Fruit trees are the best. Do you have any blueberry bushes?
7 Tom // Nov 15, 2009 at 1:25
I’ve got blueberry bushes aplenty, just no berries, though this coming summer I expect my first repectable crop. Now if I could just find someone to make a respectable pie, and the circle is complete.
8 Colloquial Cook // Nov 16, 2009 at 1:25
Bramley apples? That’s it, you’re on my blogroll! What a magnificent orchard, Tom. Do you pick green apples to make the green apple jelly Ferber uses as a base for most of her “pectin-deficient” jams?
9 Linda // Nov 18, 2009 at 1:25
10 Bart // Nov 18, 2009 at 1:25
Splendid Apples!
BTW, have you read the apple chapter in Michael Pollan’s Botany of Desire? A lovely read about the human-apple relationship (and not just from the human perspective, but from the apple’s too).
I can loan you my copy. He profiles four plants: Apple, Tulip, Cannabis sativa and Potato.
11 tom | tall clover farm // Nov 18, 2009 at 1:25
Thanks Bart, yep I enjoyed that book immensely, especially the apple and tulip sections.
12 Elizabeth // Nov 18, 2009 at 1:25
What about bees, Tom? What about them? You have? You want? You know?
13 tom | tall clover farm // Nov 18, 2009 at 1:25
I have bees but they’ve been more like pet pollinators than purveyors of golden honey. I lost my hive over the last several years. The bees disappeared. Then in spring, new bees would move in to steal the old honey and end up staying. The hive is healthy for now–bees a plenty. So perhaps 2010 is the year for a sugary harvest.
14 Kitchen Butterfly // Nov 21, 2009 at 1:25
Jonagolds are amazing….I’ve been cooking with them for the last couple of months – apple cake, cobblers…baked apple and more. Fantastic too and quite crisp and clean for out of hand eating
15 David // Nov 22, 2009 at 1:25
Good selections of apple photos. I am also into fruit growing, but mostly grapes. Have you ever tried the English Apple Suntan? My favorites are the Russets, like Roxburry Russet.
16 Tom // Nov 22, 2009 at 1:25
David, I’m new to russets but they are quickly becoming my some of my favorites as insects tend to leave them alone since they apple isn’t red. I currently have Hudson’s Golden Gem and look to plant Ashmead’s kernel, but am now eager to check out your suggestions. Thanks.
Any good tips on good grapes to grow for short growing season climates?
17 Eileen @ Passions to Pastry // Nov 26, 2009 at 1:25
I envy your diverse crop of apples. I wish we were able to plant a variety of fruit trees, but that’s not possible here in the city. Have a delicious Thanksgiving!
18 June@Four Green Acres // Nov 26, 2009 at 1:25
I’m baking one of my high apple pies today and wishing for your bounty of apples…such variety. Have a wonderful Thanksgiving in your beautiful place…
19 Kim // Dec 2, 2009 at 1:25
Hi, Tom. I just found your site after reading your chocolate cake comments on Bitten. I love it. I have always loved Vashon since doing some house sitting there back in the ’80s (i’m from Tacoma, now living in Bullhead City, AZ.)
I mostly agree with your apple review – but, no Gravensteins?
20 tom | tall clover farm // Dec 2, 2009 at 1:25
Hi Kim, you are indeed an apple connoisseur. Gravenstein is a great early apple really well-suited for pies and baking. It’s on my list to plant. I am sadly missng it in my orchard–but not for long! Thanks for the kind words and enjoy that AZ sun.
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