Home
Vashon Island
About
Recipes
Orchard
Links
Subscribe

Search

Friday, March 31, 2023

Home
Vashon Island
About
Recipes
Orchard
Links
Subscribe

Sign in

Welcome! Log into your account

your username

your password

Forgot your password? Get help

Password recovery

Recover your password

your email

A password will be e-mailed to you.

Tall Clover Farm

Home
Vashon Island
About
Recipes
Orchard
Links
Subscribe

Home Tags Kitchen wisdow

Tag: kitchen wisdow

kitchen disaster: burnt batch of ketchup

How Not to Make Ketchup

Tom - February 7, 2016 42

Buddy and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound, where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food. I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

Receive Tall Clover Updates

Enter your email address, and you'll receive a new post when it becomes available.

Email Address

Categories

Categories

Thanks for visiting! Tom and Buddy (He's on the left.)

Mt. Rainier from Vashon Island's east side...

Follow us on Instagram @tall.clover.farm

POPULAR POSTS

best way to ripen peaches, naturally

The Best Way to Ripen Peaches

September 4, 2014

Brambles Gone Wild: How to Remove Blackberries

April 25, 2019

How to Know When a Fig Is Ripe and Ready to...

June 17, 2016

POPULAR CATEGORY

Recipes94
Tomagrams87
Gardening61
Growing Fruit56
Vashon Living40
Boz & Gracie35
Celebrations31
How-To30
Growing Vegetables27

Home
Vashon Island
About
Recipes
Orchard
Links
Subscribe

©