Tag: Rhubarb
Rhubarb Pie As It’s Meant to Be: Delicious!
Ah Rhubarb, how do I love thee? Let me count the ways. Let me begin and end with one way: rhubarb pie. Sure, I...
Rainier Cherries Crown This Cake
In far-off Minnesota, my favorite blogging baker and bon vivant, Eileen of Passions to Pastry, posted a recipe that called to me: rustic rhubarb - almond cake....
Cast Iron Cookery: Strawberry-Rhubarb Upside-Down Cake
Like movies I could watch over and over again, or books I'm happy to revisit regularly, I rarely tire of certain seasonal recipes; in this case strawberry-rhubarb upside-down...
Dressed Up for Easter: Frangipane Strawberry Rhubarb Pie
Winter serves up some lean pie months, at least in the fresh fruit category. After exhausting my local supply of Meyer lemons for Shaker lemon...
Rhubarb Pickles: Fresh Chips Off the Old Stalk
Rhubarb Pickles for a change of paceRhubarb pickle chips: easy to make, easy to eat.
Last Saturday, the third of July, I was enjoying a...
Rhubarb Vanilla Ice Cream: You Scream, I Scream…
Rhubarb-a-Palooza Continues...
With current Seattle temperatures visiting degrees reserved for ice fishing and mukluk wearing, should I really be making ice cream? Heck, yes; I scream...
Strawberry Rhubarb: The Fred and Ginger of Jam
Strawberry Rhubarb Romance in a Jam
In the world of preserves (and pie), spring's star couple is strawberry rhubarb. One's sweet, one's sour, both show...
Too Much Rhubarb = Too Much Good Jam
Our unseasonably cool summer (okay, late spring) has left my tomato starts and basil shivering in their beds, drooping from a low-temperature hangover. This,...
Renae, I Have Your Rhubarb
Garden prize: first-of-the-season rhubarb
There I was minding my own business waxing on about my exceptional rhubarb crop, when one of my favorite bon vivants,...
