Rhubarb Berry Cake Pudding


    Rhubarb Berry Cake Pudding

    Serves 4-6
    Prep time 15 minutes
    Cook time 45 minutes
    Total time 1 hour
    Meal type Dessert
    Rhubarb Berry Cake Pudding is a wonderfully gooey, cakey treat. The dessert gives you a little sweetness and a little pucker, and a whole serving of doughy goodness.


    • 2 cups Sugar
    • 1/4 cup Flour
    • 2 tablespoons melted butter
    • 2 cups milk
    • 1/4 teaspoon salt
    • 4 eggs (separated)
    • 1 cup rhubarb
    • 1 cup berries (your favorite type)


    Step 1
    Preheat oven 325 degrees.
    Bowl 1: Combine 1.5 C sugar with flour
    Step 2
    Bowl 2: Mix together butter, milk, and salt
    Step 3
    Combine bowl 1 and bowl 2
    Step 4
    Toss rhubarb and berries with 1/2 Cup sugar.
    Add rhubarb and berries to lightly beaten egg yolks and then add all to combined bowl mixture, and incorporate gently
    Step 5
    Whip egg whites until stiff but not dry. Fold egg whites into combined bowl mixture and pour into greased shallow baking dish (or individual cups). Sprinkle with sugar
    Step 6
    Set pan in a larger water bath pan, and bake for 45 minutes. Serve warm with vanilla ice cream (or Creme Anglaise if you fancy something fancy).