Rhubarb Berry Cake Pudding

Rhubarb Berry Cake Pudding

Rhubarb Berry Cake Pudding

Serves 4-6
Prep time 15 minutes
Cook time 45 minutes
Total time 1 hour
Meal type Dessert
Rhubarb Berry Cake Pudding is a wonderfully gooey, cakey treat. The dessert gives you a little sweetness and a little pucker, and a whole serving of doughy goodness.


  • 2 cups Sugar
  • 1/4 cup Flour
  • 2 tablespoons melted butter
  • 2 cups milk
  • 1/4 teaspoon salt
  • 4 eggs (separated)
  • 1 cup rhubarb
  • 1 cup berries (your favorite type)


Step 1
Preheat oven 325 degrees.
Bowl 1: Combine 1.5 C sugar with flour
Step 2
Bowl 2: Mix together butter, milk, and salt
Step 3
Combine bowl 1 and bowl 2
Step 4
Toss rhubarb and berries with 1/2 Cup sugar.
Add rhubarb and berries to lightly beaten egg yolks and then add all to combined bowl mixture, and incorporate gently
Step 5
Whip egg whites until stiff but not dry. Fold egg whites into combined bowl mixture and pour into greased shallow baking dish (or individual cups). Sprinkle with sugar
Step 6
Set pan in a larger water bath pan, and bake for 45 minutes. Serve warm with vanilla ice cream (or Creme Anglaise if you fancy something fancy).