Cast Iron Pan Cookery: Potato-Sausage Breakfast Casserole


Cast Iron Pan Cookery: Potato-Sausage Breakfast Casserole


  • 2lb ground breakfast sausage
  • 2 Cups diced mushrooms
  • 1 minced onion
  • 3 Tablespoons flour
  • 2 Cups milk
  • 2lb thickly grated potatoes ((or diced as cubes))
  • 2 Cups cheese ((swiss or cheddar or half and half))


Step 1
Saute the first three items slowly, and caramelize the onions and brown veggie bits and don't overcook the sausage. Drain if really greasy (or if someone healthy is watching).
Step 2
Add the flour and stir, coating the pan and scraping and stirring, cook another minute to create a pasty roux.
Step 3
Add milk in a slow steady stream and stir mixture. Simmer until it thickens.
Step 4
Add potatoes and mix together
Step 5
Add 1 C cheese and stir mixture
Step 6
Top with remainder of cheese, cover with foil or lid and cook at 350 degrees for an hour.
Step 7
Remove lid or foil and cook another 30 minutes or until golden brown and potatoes tender.