Cast Iron Pan Cookery: Potato-Sausage Breakfast Casserole


    Cast Iron Pan Cookery: Potato-Sausage Breakfast Casserole


    • 2lb ground breakfast sausage
    • 2 Cups diced mushrooms
    • 1 minced onion
    • 3 Tablespoons flour
    • 2 Cups milk
    • 2lb thickly grated potatoes ((or diced as cubes))
    • 2 Cups cheese ((swiss or cheddar or half and half))


    Step 1
    Saute the first three items slowly, and caramelize the onions and brown veggie bits and don't overcook the sausage. Drain if really greasy (or if someone healthy is watching).
    Step 2
    Add the flour and stir, coating the pan and scraping and stirring, cook another minute to create a pasty roux.
    Step 3
    Add milk in a slow steady stream and stir mixture. Simmer until it thickens.
    Step 4
    Add potatoes and mix together
    Step 5
    Add 1 C cheese and stir mixture
    Step 6
    Top with remainder of cheese, cover with foil or lid and cook at 350 degrees for an hour.
    Step 7
    Remove lid or foil and cook another 30 minutes or until golden brown and potatoes tender.