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Vashon leeks Island Meadow Farm

How to Make Creamy Potato Leek Soup

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Potato Leek Soup - Creamy Goodness A leek is an extra-special onion. I have crop envy. My pals at Island Meadow Farm grow leeks the size...
pineapple lemon jam marmalade

Lemon-Pineapple Marmalade: Recipe for a Rainy Day

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Lemon-Pineapple Marmalade  I'm not sure what the impetus is, perhaps a Northwest sky determined to drop a snow-rain mix, or one too many Facebook friends sharing...

Spreading the Chestnut Love

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Autumn's bounty: a bowlful of chestnuts, a tabletop of squash I have a thing for chestnut trees; let me count the ways. I love the tasty...
pumpkin hominy soup

Soup’s On! Ham, Hominy and a Pumpkin on the Edge

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Pumpkin Hominy Soup - good for what ails you I'm a leftover kind of guy; let me rephrase that, I like leftovers. Some days, my...
sour cream pound cake, whipped cream and strawberries

My Strawberry Cake Is Going to the Dogs

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This weekend all roads on the island lead to the Vashon Strawberry Festival as we celebrate 102 years of bringing together friends, family, fried...
fresh fruit chutney

Chutney Love: Recipe for Preserving Summer

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  Whether praising peaches, exalting raspberries or ogling apricots, I'd have to say I gush over seasonal fruit. What I don't grow well (and that's a big category...

Shaker Lemon Pie Recipe: Sweet, Sour, Delicious

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Shaker Lemon Pie Recipe: Winter's Best Pie! I came across this lemon pie with a twist years ago after reading an article in Saveur magazine:...

Potato Sausage Casserole: Embracing My Inner American Breakfast

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Potato Sausage Casserole: Who wants breakfast? Farm fresh eggs have amazingly bright yolks. I had some friends over for breakfast last Sunday, the perfect occasion to...