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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
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Home Recipes Page 2

Recipes

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rhubarb custard pie

Rhubarb Pie As It’s Meant to Be: Delicious!

Tom - June 10, 2022

A Recipe for Bread and for Life

quiche breakfast

Quiche Lorraine: How to Make Breakfast Pie

sourdough crackers

Tommy Want a Cracker…Recipe

Vegan and Dairy-Free: A Tale of Two Chocolate Mousses

crock pot apple butter

Easy Peasy Crockpot Apple Butter

Tom - October 31, 2016 14

Peach Melba Pie Takes Center Stage

Tom - August 15, 2016 20
orange peel caviar flavor enhancer

Make Delicious Orange Peel Caviar

Tom - May 19, 2016 24
lots of lemons

Preserving Lemons: A Sweet Way to Save a Sour Fruit

Tom - March 3, 2016 40
sesame crunch waffles and real maple syrup

Recreating the Magic of Sesame Whole Wheat Waffles

Tom - February 22, 2016 13

Rainier Cherries Crown This Cake

Tom - July 11, 2015 18
salted peanut honey sundae

Honey of a Dessert – Sweet, Salty and Simple

Tom - April 1, 2015 20
quince marmalade jam

Quince Marmalade Is a Gem of a Jam

Tom - November 6, 2014 29

Peach Macaroon Crisp: Man Does Not Live by Pie Alone

Tom - August 27, 2014 14
peach sauce dessert

Peach Sauce Sublime: Peaches Simmered in Wine

Tom - August 19, 2014 24
123...9Page 2 of 9
Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

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