Hi, my name is Tom and I’m a bona fide pumpkinhead. Yes, I admit it; I’m a man who loves the genus Cucurbita. Whether pepo, moschato, or maxima, they’re all pumpkins to me.
Food for the body, sustenance for the soul, candy for the eye, pumpkins and winter squash pack a culinary and visual punch few veggies can boast. (Apologies to rutabagas and beets.) The versatile and stunning orbs have always captured my imagination in the kitchen, on the table and in the fields. Stay tuned for my latest list of tendrilled lovelies, my pageant of pumpkin-awesomeness and some of my favorite winter squash, all of which I grow, cook with and savor.
Sneak peek: Amish Pie pumpkin and Sweet Meat winter squash share a wheelbarrow bath after a Northwest shower.