Rhubarb Pickles: Fresh Chips Off the Old Stalk {37}

Rhubarb Pickles for a change of paceRhubarb pickle chips: easy to make, easy to eat. Last Saturday, the third of July, I was enjoying a salad prepared by my friend Chris. I munched. I chewed. I loved. His fresh homegrown garden greens heralded summer with each bite. Then, like a little sparkler tucked away in […]

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