16 responses

  1. renae
    February 29, 2012

    That’s my kind of meal. YUM.
    Are you selling this stuff?

  2. Tom
    February 29, 2012

    Hi Renae, I’m thinking about it but I need to locate a commercial kitchen on the island.

  3. June
    February 29, 2012

    Once again you’ve got my attention. It looks delicious! How do you think it would take to a habanero or two?

  4. Tom
    February 29, 2012

    June that is an awesome idea, kick it up with some heat, and leave out the rosemary.

  5. Michelle’s Green Thumb
    February 29, 2012

    There must have been something in the air – I just made a batch of lemon-ginger marmalade!

    I like the idea of pineapple & rosemary – will have to write that on my ‘to-do’ list for next winter!

  6. Curbstone Valley Farm
    February 29, 2012

    Mmmm…that looks scrummy! The rosemary sounds like a fun twist too. Once I free up a few extra canning jars in the kitchen I may have to try this!

  7. Tamara
    February 29, 2012

    Picture yourself in a boat on a river with marmalade dreams and pineapple clouds…the girl with kaledoscope eyes…Wow that’s what I want for my birthday! 3’s my favorite number; three jars please!!!

  8. Patty James
    March 1, 2012

    Looks delicious! I might have to make this today. Thanks for sharing!

  9. Ina Gawne
    March 1, 2012

    This sounds delicious Tom! I was just thinking about homemade marmalade the other day…yumm!

  10. Julie
    March 1, 2012

    That’s what I’d call delicious, thanks for sharing the recipe as well, I think I’m going to give it a try on the weekend!

  11. Sarah Galvin (All Our Fingers in the Pie)
    March 1, 2012

    Looks great. Do you need a commercial kitchen to sell at the Farmer’s Market? We don’t, but that doesn’t mean anything. We might be the last bastion for all I know! We can’t sell dairy, meat, etc. but no problem with jams.

  12. Tom
    March 1, 2012

    Hi Sarah, yep you do have to a commercial kitchen for prepared food in King County’s Farmers markets; there’s some major hoop jumping to sell some jam. A cottage food bill was passed, now I hear it’s DOA in committee.

  13. Chris
    March 2, 2012

    got to try this Tom. Nothing better than fresh marmalade…..

  14. tasteofbeirut
    March 2, 2012

    Delicious and so easy!

  15. Melissa
    March 7, 2012

    I made this jam over the weekend. Yum! The flavor really began to develop in its level of citrus after a couple of days. I also used the rosemary, and found that it complimented the Meyer lemon zest, nicely. So tasty on wheat sourdough toast with cream cheese.

  16. Sophie
    March 12, 2012

    That first picture said it all: Make me right now & then eat me all the way! :)

    Indeed, a strange combo & but I am sure a really delectable one! ;)

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