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Tall Clover Farm Putting in a Good Day on My Vashon Island Farm
  • Home
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Home Recipes Page 2

Recipes

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oatmeal molasses cake

Linda′s Amazingly Moist Oatmeal Molasses Cake

Tom - January 9, 2014
quince marmalade jam

Quince Marmalade Is a Gem of a Jam

best apricot jam

Apricot Preserves Recipe: Jam Making as Alchemy

quince chutney on bread

Quince Chutney: Condiment with a Kick

apricot jam and biscuits

Preserving Tips: How to Thicken Jam

How to Make Pie Dough Shine

Tom - March 31, 2017 46
corn relish fresh off the cob

Corn Relish: Too Good Not to Make

Tom - June 5, 2013 23

Rainier Cherries Crown This Almond Cake

Tom - July 11, 2015 22

French Coconut Pie: Heaven in a Crust

Tom - January 6, 2017 34

Jeanette’s Best Easy Apple Pie Recipe

Tom - February 3, 2013 30
plum buckle cake

Plum Crazy for a Cake Called Buckle

Tom - August 29, 2013 19

A Recipe for Bread and for Life

Tom - December 11, 2021 29
Goose egg, Duck egg, chicken egg

Duck, Duck, Goose…Chicken and the Egg

Tom - March 15, 2011 32

Strawberry Rhubarb: The Fred and Ginger of Jam

Tom - May 16, 2010 67

Figs in a Blanket: Tucking In Some Amazing Flavor

Tom - August 31, 2010 24
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Gus and Tom putting in a good day, learning a little along the way, and keeping it neighborly on their Vashon Island farm.

Welcome to Vashon Island, a sweet spot moored in the middle of Puget Sound, home to the quirky, the kind, and the unabashedly laid back. A stunning ferry ride from West Seattle or Tacoma, Vashon Island is just inconvenient enough to deter the impatient and cultivate the eccentric.

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We live in an 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound,  where I share projects, island life, farm duties, and the joy of growing fruit, flowers, and good food.  I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like.

Gus says "hello!"

Follow us on Instagram @tall.clover.farm/

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