Quince Marmalade Is a Gem of a Jam {17}

Quince (Cydonia oblonga) are the unsung stars of my autumn larder, each resting like an artful still life awaiting a transformative trip to the kitchen. The beefy little orbs tend to be hard as rocks, but release a fruity perfume when appropriately ripe. Their real magic (in addition to outward beauty) comes when the fruit is cooked, at which time […]

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