Peach Melba Pie Takes Center Stage {20}

French chef and restaurateur Auguste Escoffier created the original Peach Melba dessert in honor of 1890s songbird Nellie Melba. (Melba toast is another story.) The simple, albeit spot-on fresh fruit dessert calls for the inspired pairing of raspberries and peaches, pureed and poached, respectively. I’ve made it many times before because it’s 1) delicious, 2) easy to make, […]

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