Tag: pies

French Coconut Pie: Heaven in a Crust

French Coconut Pie: Heaven in a Crust

I’m a loyal pie guy. If you’re a pie or tart recipe and you do me right—that is, bake up nicely, remain flakey, speak to the sum of the parts, and taste like I’m dining on Cloud 9—I’ll be your best friend for life. I stand by […]

Farm to Photo: My First Photography Show

Farm to Photo: My First Photography Show

On the first Friday of each month, Vashon folk and a carload or two of intrepid off-islanders descend upon our small town to take in the latest art offerings. And this month, my friend Natalie, owner of Cafe Luna, was kind enough to grant me a wall or two in […]

Early Deep Freeze: More Photos, Fewer Words

Early Deep Freeze: More Photos, Fewer Words

I’m a wee bit stuck these days; distractions are aplenty, and focus is just a setting on my camera.  So I will dispense with words and riveting insights (hey, no clapping) and share some pics from the last week or two. Hopefully my writer’s block […]

Peach Pie: How Do I Love Thee

Peach Pie: How Do I Love Thee

Slice of heaven… Peach pie how do I love thee, let me count the ways (With sincere apologies to Elizabeth Barrett Browning) I love thee to the depth and breadth and height of juicy fruit and tender crust. I love thee to the level of everyday’s […]

Favorite Pie Recipes: The Life of Pie

Favorite Pie Recipes: The Life of Pie

Favorite pie recipes near and dear to my heart …and tastebuds I know, I know; it’s national Pi day, not Pie day.  And while I feign to understand the mystery of 3.14159265359 and its importance to the world in which we live, I have no trouble […]

Worthy Recipe: Apple Berry Crumble Pie

Worthy Recipe: Apple Berry Crumble Pie

Apple Berry Crumble PieIf forced to choose one dessert for the rest of my life, chances are I would respond with pie, and if I sensed leniency and wiggle room for negotiation, I’d insist on pie and ice cream. Sure, each can stand on its […]

It’s All About the Pie

It’s All About the Pie

One of my favorite summer pies: Peach Custard I find there are two kinds of people in the world: pie lovers and cake eaters. Let’s see, pie: buttery, flaky crust wrapped around some molten fruit delight or cradling a creamy confection; or cake: sweet bread acting […]