Nectarine Apricot Ginger Jam: Spicing Things Up! {7}

Tommy’s jam kitchen is a jammin’ this summer, and with a fresh box of Washington State stone fruit beaming before me (courtesy of my friends at Sweet Preservation), the time is nigh to come up with something a little different for my pantry shelf and unrepentant sweet tooth. My canning codex of choice is Mes […]

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