Tag: how to make jam

Nectarine Apricot Ginger Jam: Spicing Things Up!

Nectarine Apricot Ginger Jam: Spicing Things Up!

Tommy’s jam kitchen is a jammin’ this summer, and with a fresh box of Washington State stone fruit beaming before me (courtesy of my friends at Sweet Preservation), the time is nigh to come up with something a little different for my pantry shelf and […]

Preserving Tips: How to Thicken Jam

Preserving Tips: How to Thicken Jam

Countdown to ecstasy… The goal: Jam that drops from a spoon but stays on a biscuit (at least until I eat it, which is usually less than T minus ten seconds). As a jam maker from way back, I never really embraced commercial pectin. This […]