Sweet Meat Squash: Stores Well, Tastes Great {70}

If I only had one culinary pumpkin or winter squash to grow,  Sweet Meat would be it. For some varieties, beauty is only skin deep. Their color, size and weight may impress, but the flavor falls short. Sweet Meat not only has a creamy dense texture, but its flavor is rich, buttery and distinctive. It makes the best pies, the creamiest soups, the most savory […]

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