Comments on: Shaker Lemon Pie Recipe: Sweet, Sour, Delicious

By: Marilyn Wannamaker

Marilyn Wannamaker — Mon, 06 Sep 2010 23:32:23 +0000

Hi Tom – I am a fr iend of your mother and dad and I have a recipe for a wonderful blackberry cobbler and I would be very happy to share it with you. If is old-fashion, but delicious with either ice cream or whipping cream. Marilyn

By: Tricia

Tricia — Thu, 22 Apr 2010 21:23:59 +0000

Sounds yummy! Will have to make this one. I’d like to know how you can the filling to use later.

By: Tom

Tom — Fri, 29 Jan 2010 04:37:22 +0000

Hi Julie, funny you should ask. Every year I say I’m going to try it with oranges or perhaps limes, and I’ve yet to do it. Soooo…maybe the coming weeks will prove me wrong. If I do, I surely blog about and let you know.,/i>

By: Juliet Jones

Juliet Jones — Fri, 29 Jan 2010 03:18:44 +0000

I found your website through Bitten, and I made this pie a couple of days ago for my daughter’s birthday. It was fabulous. Loved it! I didn’t have any vegetable shortening, so used all butter, it worked fine. I am wondering what it might be like if made with oranges.

By: jenny

jenny — Thu, 28 Jan 2010 05:11:11 +0000

well of course. i keep wishing for a flea market, because i know i could get just the pie pan i want. i don’t mind ceramic, traditional metal or pyrex, but i really really want a pretty fluted pie plate like yours! i’ll keep looking. and thank you for the answer.

By: tom | tall clover farm

tom | tall clover farm — Sun, 24 Jan 2010 06:55:38 +0000

Thanks Jenny, as for the pie pan it’s a deep dish (2″) wide-fluted tart pan that I found at our local thrift shop. (Frugal guy, here.) The pie also bakes really well in a traditional pyrex or ceramic pie dish.

By: jenny

jenny — Sun, 24 Jan 2010 04:08:06 +0000

It is a beautiful pie, but also a beautiful pie plate. May I ask what it is (looks deep, not a removable bottom? 9 inches) and where you found it? I like the wide fluting. I have looked for this sort of thing, but can’t find what I want in shops, and it is hard to tell on-line just what one is getting into. Thank you.
jenny

By: Eileen @ Passions to Pastry

Eileen @ Passions to Pastry — Wed, 06 Jan 2010 00:07:07 +0000

WOW… what a knock-out! Just beautiful!

By: tom | tall clover farm

tom | tall clover farm — Mon, 04 Jan 2010 21:16:13 +0000

Why thank you MA, glad you liked it!

By: M.A.

M.A. — Mon, 04 Jan 2010 20:53:21 +0000

Finally got my piece of this and it is every bite as amazing as portrayed. It’s the pie version of Don’t Tempt Me, one of Tom’s favorite films–sweet, sour, complex, rich and aglow with lemonosity.

By: Michelle

Michelle — Thu, 31 Dec 2009 19:06:11 +0000

This is a gorgeous-looking pie. Love how the crust turned out after you removed the sides of your pan. It’s beautiful.

Thanks for stopping by my blog and for the nice comments!

~Michelle

By: timothy

timothy — Tue, 29 Dec 2009 17:00:42 +0000

looks AMAZING. i can practically smell it thru the screen…