Comments for tall clover farm

Comment on Chutney Love: Recipe for Preserving Summer by stacey snacks

stacey snacks — Tue, 07 Sep 2010 23:30:18 +0000

Tom,
You know I am a chutney freak!
I am working on a tomato chutney right now with end of summer tomatoes!
Your fruit version looks DIVINE!
Stace

Comment on Figs in a Blanket: Tucking In Some Amazing Flavor by Sasha

Sasha — Tue, 07 Sep 2010 21:29:38 +0000

Can I blame you? I just finished making and eating these, and I do believe that I’m in love and can already tell it isn’t going to do my waistline any favors.

Comment on Figs in a Blanket: Tucking In Some Amazing Flavor by Conor @ HoldtheBeef

Conor @ HoldtheBeef — Tue, 07 Sep 2010 07:11:52 +0000

Such a good name!

Am terribly jealous of your fig crop, and I think I could eat these by the dozen.

Comment on Goat Cheese & Bacon & Figs, Oh My!My Favorite Savory Fig Recipe by Conor @ HoldtheBeef

Conor @ HoldtheBeef — Tue, 07 Sep 2010 03:06:03 +0000

Swoon, indeed! Delicious!

An abandoned fully laden fig tree is a crime against all things good. An unforgivable crime, some may say.

Comment on Shaker Lemon Pie Recipe: Sweet, Sour, Delicious by Marilyn Wannamaker

Marilyn Wannamaker — Mon, 06 Sep 2010 23:32:23 +0000

Hi Tom – I am a fr iend of your mother and dad and I have a recipe for a wonderful blackberry cobbler and I would be very happy to share it with you. If is old-fashion, but delicious with either ice cream or whipping cream. Marilyn

Comment on Chutney Love: Recipe for Preserving Summer by tasteofbeirut

tasteofbeirut — Mon, 06 Sep 2010 19:04:43 +0000

Tom
Your post is a godsend; we get so many fruits from the orchard that I get overwhelmed and run out of ideas; this is perfect! Thank you I had no idea chutney was that simple to execute!

Comment on Beach Matters: Perfect Day to Take a Dip by Tom

Tom — Mon, 06 Sep 2010 15:43:23 +0000

Sandi, absolutely!

Comment on Chutney Love: Recipe for Preserving Summer by Tom

Tom — Mon, 06 Sep 2010 14:54:30 +0000

Chutney lovers unite, and thanks for all the nice comments. And Pam, wow, you made my cloudy Labor Day morning, thank you. I’ll have to give plum chutney a try–sounds grrrr-eat.

Comment on Beach Matters: Perfect Day to Take a Dip by Sandi

Sandi — Mon, 06 Sep 2010 04:59:42 +0000

So WONDERFUL meeting you at Sam & Sara’s! Hope to stalk by to see the farm and meet your pups……

Comment on Chutney Love: Recipe for Preserving Summer by Kathy M

Kathy M — Mon, 06 Sep 2010 03:41:43 +0000

The recipe and photos look fabulous! Makes my mouth water!

Comment on Figs in a Blanket: Tucking In Some Amazing Flavor by Eileen @ Passions to Pastry

Eileen @ Passions to Pastry — Mon, 06 Sep 2010 03:06:17 +0000

I am making this tomorrow! I just found some beautiful figs, my first of the summer. Thanks Tom!

Comment on Chutney Love: Recipe for Preserving Summer by Pam

Pam — Sun, 05 Sep 2010 18:45:34 +0000

Chutney–YES! I have been picking plums this morning in anticipation of lovely plum chutney! I have to say, Tom, that discovering your blog has been a true highlight of this summer—seriously!