tall clover farm

  I came across this lemon pie with a twist years ago after reading an article in Saveur magazine: The Shaker Table. The resulting pie was simple, with an authenticity one would expect from anything created by the Shakers. I love the fact that such a spare recipe can have such delicious results–all with the basics of the farm: eggs, [...]

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After a week of record breaking low temperatures outside, I enjoyed some much needed sunshine inside in the form of a handful of fresh  lemons and limes, courtesy of the potted trees in my dining room and study. I’ve been growing citrus trees for about ten years in a climate better suited for ferns than Florida’s finest, and I’m [...]

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